Asparagus and Bacon Wraps

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Aren’t these asparagus and bacon wraps look delicious?  Well let me tell you they are beyond delicious.  Roasted in sugary sauce, it will melt in your mouth with every bite.  This recipe came from a book called Home Cooking with Trisha Yearwood, I absolutely love this cook book.  Her recipes are so easy to follow and so delicious .

Ingredients:

2 lb fresh asparagus, ends trimmed

12 slices bacon

1/2 cup light brown sugar

1/2 cup butter

1 tbs soy sauce

1/2 tsp garlic salt

1/4 tsp freshly ground pepper

Instructions:

Preheat the oven to 400F.

1. Separate the asparagus into 12 bundles.

2. Wrap 1 piece of bacon around each bundle ( if you want you can secure it with a toothpick).

3. Place it in a low-sided oven dish.

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Now lets make a sauce:

1. In a medium saucepan bring to a boil brown sugar, butter, soy sauce, garlic salt, and pepper.

2. Now pour it over the asparagus and bacon wraps.

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3. Place the dish in the oven and roast for 25 minutes, or until the bacon is fully cooked.

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Before serving remove toothpicks.

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I dare you to make these for your guests and let me know if they liked it.

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