BEST Pinkalicious Deviled Eggs Recipe (Video Inside)

Easy Pinkalicious Deviled Eggs Recipe (Video Inside)

 

BEST Pinkalicious Deviled Eggs Recipe (Video Inside)

Have you tried Pinkalicious Deviled Eggs Recipe before?

These Deviled Eggs are made of flavorful Sriracha sauce, mayo, freshly squeezed lemon juice, beets, chives and dill. The combination of these ingredients gives these deviled eggs a crazy tasty kick! They are called Pinkalicious because they were pickled in beet juice to create a beautiful pink color around the egg.  Another Easter egg recipe You can make to surprise your family this Easter!

Step by step video recipe is coming soon!

BEST Pinkalicious Deviled Eggs Recipe (Video Inside)
Ingredients you will need to make Pinkalicious Deviled Eggs:

5-6 eggs

1 15 ounce can pickled beets, juice separated from the beets, few beets finely diced

3 tablespoons mayo

1 tablespoon freshly squeezed lemon juice

1 teaspoon extra virgin olive oil

few splashes of Sriracha sauce

salt and pepper to taste

fresh chives, for garnish, chopped

fresh dill, for garnish, chopped

 

If you make these Best Deviled Eggs please tag my name @munchkintimeblog on Instagram, I would LOVE to see your creation.

BEST Pinkalicious Deviled Eggs Recipe (Video Inside)
Step One

Pour water into a pot, carefully place 5 eggs inside the pot. Bring it to a boil. Once it starts boiling cover with a lid and remove from the heat. Let it sit covered for 12 minutes.

BEST Pinkalicious Deviled Eggs Recipe (Video Inside)
Step Two


After 12 min, pour the water out then place eggs in ice-cold water.

BEST Pinkalicious Deviled Eggs Recipe (Video Inside)
Peel eggs and place them in the beet juice.

BEST Pinkalicious Deviled Eggs Recipe (Video Inside)
Let sit for 1 hour (moving the eggs around few times for even coloring).

BEST Pinkalicious Deviled Eggs Recipe (Video Inside)
Pour the beet juice out and dry the eggs with a paper towel.

BEST Pinkalicious Deviled Eggs Recipe (Video Inside)

Step Three

Cut each egg in halves.  Scoop out the yolks into a blender or food processor.

BEST Pinkalicious Deviled Eggs Recipe (Video Inside)

Step Four

Add ¼ cup mayo, 1 tablespoon lemon juice, 1 teaspoon extra olive oil, few splashes of Sriracha sauce, salt and pepper to taste. Cover and blend until smooth. Using a piping bag, pipe the yolk mixture into each egg white.

BEST Pinkalicious Deviled Eggs Recipe (Video Inside)

Step Five

Garnish with finely chopped beets, chives and dill. Serve cold. Enjoy:D

BEST Pinkalicious Deviled Eggs Recipe (Video Inside)

Q. Did you like this Healthy Deviled Eggs Recipe?

Let me know in the comments below, I would love to hear from you!

—>Click Here for more Healthy Appetizers Recipes like this one, with Step by Step Instructions<—

5.0 from 1 reviews
Easy Pinkalicious Deviled Eggs Recipe (Video Inside)
 
Prep time
Cook time
Total time
 
The combination of these ingredients gives these Deviled Eggs Recipe a crazy tasty kick!
Author:
Recipe type: Appetizer
Serves: 4-6
Ingredients
  • 5-6 eggs
  • 1 15 ounce can pickled beets, juice separated from the beets, few beets finely diced
  • 3 tablespoons mayo
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon extra virgin olive oil
  • few splashes of sriracha sauce
  • salt and pepper to taste
  • fresh chives, for garnish, chopped
  • fresh dill, for garnish, chopped
Instructions
  1. Fill a pot with water, carefully place 5 eggs inside the pot. Bring it to a boil. Once it starts boiling cover with a lid and remove from the heat. Let it sit covered for 12 minutes.
  2. After 12 min, pour the water out then place eggs in ice-cold water. Peel eggs and place them in the beet juice. Let sit for 1 hour (moving the eggs around few times for even coloring). Pour the beet juice out and dry the eggs with a paper towel.
  3. Cut each egg in halves. Scoop out the yolks into a blender or food processor.
  4. Add ¼ cup mayo, 1 tablespoon lemon juice, 1 teaspoon extra olive oil, few splashes of sriracha sauce, salt and pepper to taste. Cover and blend until smooth. Using a piping bag, pipe the yolk mixture into each egg white.
  5. Garnish with finely chopped beets, chives and dill. Serve cold.
Notes
Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

Don’t miss another great recipe subscribe to Munchkintime on the bottom of this post ——->

BEST Pinkalicious Deviled Eggs Recipe (Video Inside)

Thank you for stopping by!

Quote of the Day

Inspiring Quotes "It does not matter how slowly you go so long as you do not stop." -Confucius

Have a crazy awesome day!

😀

Get Free Email Updates!

Signup now!

I will never give away, trade or sell your email address. You can unsubscribe at any time.

1 thought on “Easy Pinkalicious Deviled Eggs Recipe (Video Inside)

  1. Hi love Keil,

    I love this recipe, I will be making this soon, I love the colour, your photography is awesome! Sadly for me I went on an egg frenzy eating about 15 a week and I developed a sensitivity to them ie. tongue swelling up and breathless! I am have been off them for about a month or so at the moment but I miss them even more after checking out this great dish! Maybe I can use duck eggs to see if I am safe…. Wish me luck! 🙂
    lee recently posted…Pork belly cubes appetizer / starter recipe (slow cooker friendly)My Profile

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

CommentLuv badge