Mouthwatering Crepes with White Cream

Better than Restaurant Style Crepes.

 

Better than Restaurant Style Crepes.
These Crepes are  Better than Restaurant Style Crepes.  They are my husbands favorite crepes.  They are light and heavenly.  When I tried them for the first time at my friend’s house I was amazed of how good they were.  They were better than restaurant style crepes.  Now I am so excited to share them with you.  Make this delicious dessert for any family gathering, potluck or just for breakfast.

Crepes with Delicious White Cream

Ingredients

  • 2 cups milk
  • 9 eggs
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1/3 cup oil (I used melted butter)
  • 1 1/2 cup flour
  • 8oz cream cheese (room temperature)
  • 1 can condensed milk
  • 16oz cool whip

Directions

Step 1
In a blender mix milk, eggs, sugar, salt, oil, and flour until all ingredients are combined.
Step 2
Add a dash of oil, butter, or coconut oil to the skillet and heat it up on the medium heat.
Step 3
Pour 1/4 cup batter into skillet and tilt it until batter covers pan.
Step 4
Cook for 30 seconds to 1 minute on one side, flip it over to the other side and cook it for 30 seconds or until its golden color.
Step 5
To make cream:
With a mixer mix cream cheese, condensed milk and cool whip until combined then spread it over each crepe. Place filled crepes on a baking dish, cover with foil and heat it up in the oven at 350-400F for 10-15 minutes or until crepes are nice and warm (you can also use microwave).
Step 6
Serve when warm with fresh berries or melted chocolate. Enjoy!

Mouthwatering Crepes with White Cream
In a blender mix milk, eggs, sugar, salt, oil, and flour until all ingredients are combined.

Mouthwatering Crepes with White Cream
Mouthwatering Crepes with White Cream
Mouthwatering Crepes with White Cream

Mouthwatering Crepes with White Cream
Add a dash of oil, butter, or coconut oil to the skillet and heat it up on the medium heat.

Mouthwatering Crepes with White Cream-8
Pour 1/4 cup batter into skillet and tilt it until batter covers pan.

Mouthwatering Crepes with White Cream
Cook for 30 seconds to 1 minute on one side, flip it over to the other side and cook it for 30 seconds or until its golden color.

Mouthwatering Crepes with White Cream-12
To make cream:
With a mixer mix cream cheese, condensed milk and cool whip until combined then spread it over each crepe. Place filled crepes on a baking dish, add cream between layers, cover with foil and heat it up in the oven at 350-400F for 10-15 minutes or until crepes are nice and warm.

Better than Restaurant Style Crepes.

Serve when warm with fresh berries or melted chocolate. Enjoy!

Better than Restaurant Style Crepes.
Check out another delicious dessert recipe ————–> Delicate Chocolate Cake “Spartak”
Better than Restaurant Style Crepes.

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