Blueberry Peach Nutella Pavlova Recipe - melt in your mouth dessert! #pavlovarecipe

Blueberry Peach Nutella Pavlova Recipe – Video

Pavlova Recipe is one of my favorite dessert to make & eat during summer times.  All of those fresh local berries taste so heavenly with meringue and Nutella.  Even tho it bakes really slow, this dessert is so worth trying.

Blueberry Peach Nutella Pavlova Recipe

Made of delicious meringue followed by yummy Nutella spread and garnished with local blueberries, organic raspberries, mint and sliced peaches.  Light as a cloud that melts in your mouth kind of dessert.

Scroll down to see a step by step recipe video:

Blueberry Peach Nutella Pavlova Recipe - melt in your mouth dessert! #pavlovarecipe

To make giant meringue cookies you will need:

  • 6 egg whites, room temperature
  • 1/8 teaspoon cream of tartar
  • Pinch of salt
  • 1 1/2 cup organic sugar

 

If you make this Dessert Recipe please tag my name @munchkintimeblog on Instagram, I would LOVE to see your creation!

 

How to make meringue:

Using stand mixer whisk together egg whites, cream of tartar, and pinch of salt on medium speed until soft peak forms.

Blueberry Peach Nutella Pavlova Recipe - melt in your mouth dessert! #pavlovarecipe
Soft peak.

 

Blueberry Peach Nutella Pavlova Recipe - melt in your mouth dessert! #pavlovarecipe
Add sugar 1 tablespoon at a time, beating on high speed until stiff peak forms, about 20 minutes (scrapping down the bowl few times).

Blueberry Peach Nutella Pavlova Recipe - melt in your mouth dessert! #pavlovarecipe
Stiff peak.

Blueberry Peach Nutella Pavlova Recipe - melt in your mouth dessert! #pavlovarecipe
Spread meringue over circles on a parchment paper. Bake for 1 1/2 hours.

IMPORTANT: Do Not Open the Door.

Turn off the oven and let meringue dry with Door Closed for about 1 hour. Remove, let it cool to room temperature.

Blueberry Peach Nutella Pavlova Recipe - melt in your mouth dessert! #pavlovarecipe
To assemble Pavlova you will need:

  • Nutella
  • blueberries
  • organic raspberries
  • 1 can of organic sliced peaches
  • fresh organic mint, for garnish

 

How to make Pavlova:

Spread Nutella on top. Add blueberries, raspberries & sliced peaches.  Garnish with fresh mint. Enjoy with tea!

Q. – Did you like this Pavlova Recipe?

Let me know in the comments below, I would love to hear from you!

 


Blueberry Peach Nutella Pavlova Recipe

Prep Time: 30 minutes

Cook Time: 1 hour, 30 minutes

Total Time: 3 hours

Yield: 12

Blueberry Peach Nutella Pavlova Recipe - it is a melt-in-your-mouth-kind dessert.

Ingredients

  • 6 egg whites, room temperature
  • 1/8 teaspoon cream of tartar
  • Pinch of salt
  • 1 1/2 cup organic sugar
  • Nutella
  • blueberries
  • organic raspberries
  • 1 can of organic sliced peaches
  • fresh organic mint, for garnish

Instructions

  1. Preheat the oven to 250F.
  2. On a parchment paper draw desired size circles, place parchment paper on a baking sheet making sure to invert the paper so circles are upside down.
  3. Using stand mixer whisk together egg whites, cream of tartar, and pinch of salt on medium speed until soft peak forms. Add sugar 1 tablespoon at a time, beating on high speed until stiff peak forms, about 20 minutes (scrapping down the bowl few times).
  4. Spread meringue over circles on a parchment paper. Bake for 1 1/2 hours IMPORTANT: Do Not Open the Door.
  5. Turn off the oven and let meringue dry with door closed for about 1 hour. Remove let it cool to room temperature.
  6. Spread Nutella on top. Add blueberries, raspberries, sliced peaches garnish with fresh mint. Enjoy with coffee!

Notes

Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

http://www.munchkintime.com/blueberry-peach-nutella-pavlova-recipe/

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Blueberry Peach Nutella Pavlova Recipe - melt in your mouth dessert! #pavlovarecipe

Blueberry Peach Nutella Pavlova Recipe was brought to you by Fred Meyer!

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