Home » Recipes » Mexican » Cinco De Mayo Pot Roast Guacamole Taco Recipe

Cinco De Mayo Pot Roast Guacamole Taco Recipe

Looking for a DELICIOUS and SUPER EASY RECIPE to make for Cinco De Mayo!?! YOU don’t have to look no more, I am presenting you an AMAZING Pot Roast Guacamole Taco Recipe.  Yep! A taco recipe made of pot roast beef, homemade guacamole & other yummy goodness that goes inside the tacos.

Cinco De Mayo Pot Roast Guacamole Taco Recipe May 2018 www.munchkintime.com

Honestly, it is so funny how I came up with this Mexican dish! Originally, I was going to make pot roast for dinner, with mash potato and a salad.  I placed the beef inside the oven, then I opened my fridge, I noticed my avocados were beautifully ripen, they were nicely laying there on the shelf.  Out of nowhere, I got this huge desire to make some guacamole.

I love homemade guacamole!!! So, I made guacamole!  Guess what happened next? Yep, out of nowhere I got this huge desire to make tacos using 3-ingredient Pot Roast and my Simple Guacamole that I made.  This is how this taco recipe came to life!   YOU gotta give this Taco Recipe a TRY, and let me know what YOU think of  this Mexican Recipe!

Feel free to make these tacos for Cinco de Mayo, 4th of July celebration, Taco Tuesday nights and any other delicious celebrations.

Scroll down to get a printable recipe of Cinco De Mayo Pot Roast Guacamole Taco Recipe & if YOU want more Delicious Recipes Updates come over & follow Munchkin Time on my favorite social media, where I share Recipe Updates & more:

 Munchkin Time on Instagram!

Munchkin Time Facebook Page!

Munchkin Time on Pinterest!

See YOU there!!!

Cinco De Mayo Pot Roast Guacamole Taco Recipe May 2018 www.munchkintime.com

Ingredients YOU will need to make Delicious 3-Ingredient Pot Roast:

  • 3-4 pounds Chuck Roast Beef, cubed
  • 1 – 2 tablespoons Montreal Steak by McCormick, or season to taste
  • greens like parley, rosemary or dill, for garnish

Click on this link —->3-Ingredient Pot Roast Recipe to see step by step instructions with pictures.

Cinco De Mayo Pot Roast Guacamole Taco Recipe May 2018 www.munchkintime.com

Ingredients YOU will need to make Guacamole:

  • 4-5 large ripe avocado, cut in half and pit removed, mashed
  • ½ medium size onion, chopped
  • 2-3 on the vine tomatoes, cubed
  • 1 lime, squeezed
  • 1 small jalapeño, finely chopped
  • fresh cilantro, chopped
  • salt and pepper to taste
Cinco De Mayo Pot Roast Guacamole Taco Recipe May 2018 www.munchkintime.com

Follow this link —-> Delicious Guacamole Recipe to see step by step instructions with pictures.

Q. – Do YOU like this Cinco de Mayo Taco Recipe?

Let me know in the comments below, I would love to hear from you!

Thank YOU for YOUR Comment, Share, Recipe Review &  Amazing Support!

When YOU make this Taco Recipe would YOU take a picture and share it on Instagram we would LOVE to see your creation!

Cinco De Mayo Pot Roast Guacamole Taco Recipe May 2018 www.munchkintime.com

Pot Roast Guacamole Taco Recipe

Love Keil
Looking for a DELICIOUS and SUPER EASY RECIPE to make for Cinco De Mayo!?! YOU don’t have to look no more… Yep! A taco recipe made of pot roast beef, homemade guacamole & other yummy goodness that goes inside the tacos will sweep YOU off your feet!!!
5 from 3 votes
Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Course Cinco de Mayo, Dinner, Holiday
Cuisine Mexican
Servings 4
Calories 957 kcal

Ingredients
  

Ingredients for Pot Roast:

  • 3-4 pounds Chuck Roast Beef cubed
  • 2 tablespoon Montreal Steak by McCormick or season to taste
  • 2 tablespoons parley rosemary or dill, for garnish

Ingredients for Guacamole:

  • 4-5 large avocado cut in half and pit removed, mashed
  • 1/2 medium onion chopped
  • 2-3 tomatoes cubed
  • 1 lime squeezed
  • 1 small jalapeño finely chopped
  • fresh cilantro chopped
  • salt and pepper to taste

Ingredients for Taco Garnish:

  • tortillas
  • cheese
  • red cabbage shredded
  • tomatoes cubed
  • red onion sliced
  • cilantro

Instructions
 

How to make Pot Roast:

  • Place meat in Dutch oven season, cover and bake at 350F for 2 – 2 1/2 hours.

How to make Guacamole:

  • In the mixing bowl, combine all of the ingredients. Season to taste.

How to make Cinco De Mayo Pot Roast Guacamole Tacos:

  • Place tortilla over the gas stove or electric one. Warm it up, then garnish with pot roast, homemade guacamole, shredded red cabbage, sliced red onion, cubed tomatoes, fresh cilantro and cheese. Enjoy!

Notes

Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

Nutrition

Calories: 957kcalCarbohydrates: 23gProtein: 70gFat: 69gSaturated Fat: 21gPolyunsaturated Fat: 7gMonounsaturated Fat: 40gTrans Fat: 2gCholesterol: 235mgSodium: 294mgPotassium: 2296mgFiber: 15gSugar: 4gVitamin A: 896IUVitamin C: 39mgCalcium: 97mgIron: 8mg
Tried this recipe?Let us know how it was!

Quote Of The Day

what ever you decide to do make sure it makes you happy! https://www.munchkintime.com/

Happy Cinco De Mayo!

16 Comments

  1. 5 stars
    Thanks Sharing Your Idea

  2. Thanks for This Idea

  3. 5 stars
    This is the first time I heard of Cinco De Mayo Pot Roast Guacamole Taco , I can’t wait to give it a try, it looks so tasty!

  4. 5 stars
    Every day I discover new tacos recipe xD
    I do have a bit hard time pronouncing your recipe so I end up calling it cinco tacos xD but it’s delicious. Thanks for sharing it Keil <3

  5. This post has hit me in my happy place! Yum! #happynowlinkup

  6. Too bad we saw this late. This could have perfect last Cinco de Mayo but nonetheless, we’re having this next week. Looks so yummy. Thank you for sharing this recipe.

  7. All my favorite things in one! Thanks for sharing!

  8. Oh my gosh these look so delicious! Love how you toasted the tortillas never would of thought of that! Will definitely be trying this. Thank you for sharing!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




*