Creamy Turkey Breast and Potato Casserole

Creamy Turkey Breast Potato Casserole

Creamy Turkey Breast and Potato Casserole
This here is a Creamy Turkey Breast Potato Casserole that I made 2 times this week.  It is quite delicious.  Made of sliced potato, cubed turkey breast, delicious Colby Jack cheese and creamy white sauce with caramelized onion.  It is our favorite casserole recipe at this moment.  Go ahead and make it for your family and I am pretty sure they will love it!

Creamy Turkey Breast and Potato Casserole

Creamy Turkey Breast and Potato Casserole

Ingredients

  • 4 tablespoons butter (plus more for greasing)
  • 1/2 onion (diced)
  • 1/3 cup flour
  • 2 - 3 cups milk (I use 3 cups of milk)
  • 1 cup heavy whipping cream
  • 2lb potato (peeled and sliced)
  • 2-3 cups cooked turkey breast (you can also use chicken breast or ham)
  • 2 cups colby Jack cheese (grated)
  • salt and pepper to taste
  • greens

Directions

Step 1
Preheat the oven to 400F.
Melt butter in the large skillet on a medium heat. Add onion, saute it until golden color about 4 minutes. Add flour and whisk it with a wooden spoon, cook for 2 minutes or until it turns golden brown color.
Step 2
Slowly pour in milk and heavy whipping cream, whisk contentiously for 3-4 minutes. Add salt and pepper, reduce the heat to low.
Step 3
Slice potato the thinner the better. Using butter grease 2 quart baking pan. Add 1/2 of the sliced potato, turkey breast, cheese followed by 1/2 of the sauce mixture. Repeat again with the rest of the ingredients.
Step 4
Cover with foil and bake for 40 minutes, then remove foil and bake it for another 20 minutes or until the potato are cooked. Garnish with greens and ENJOY!

Creamy Turkey Breast and Potato Casserole
Preheat the oven to 400F.
Melt butter in the large skillet on a medium heat.  Add onion, saute it until golden color about 4 minutes.  Add flour and whisk it with a wooden spoon, cook for 2 minutes or until it turns golden brown color.

Preheat the oven to 400F. Melt butter in the large skillet on a medium heat.  Add onion, saute it until golden color about 4 minutes.  Add flour and whisk it with a wooden spoon, cook for 2 minutes or until it turns golden brown color.
December 09, 2014-4
Creamy Turkey Breast and Potato Casserole
Slowly pour in milk and heavy whipping cream, whisk contentiously for 3-4 minutes.  Add salt and pepper, reduce the heat to low.

Creamy Turkey Breast and Potato Casserole
Creamy Turkey Breast and Potato Casserole
Slice potato the thinner the better.  Using butter grease 2 quart baking pan.  Add 1/2 of the sliced potato, turkey breast, cheese followed by 1/2 of the sauce mixture. Repeat again with the rest of the ingredients.

Creamy Turkey Breast and Potato Casserole
Creamy Turkey Breast and Potato Casserole
Creamy Turkey Breast and Potato Casserole
Creamy Turkey Breast and Potato Casserole
Creamy Turkey Breast and Potato Casserole
Creamy Turkey Breast and Potato Casserole
Creamy Turkey Breast and Potato Casserole
Cover with foil and bake for 40 minutes, then remove foil and bake it for another 20 minutes or until the potato are cooked.  Garnish with greens and ENJOY!

Creamy Turkey Breast and Potato Casserole
Creamy Turkey Breast and Potato Casserole
Creamy Turkey Breast and Potato Casserole
If you liked Creamy Turkey Breast Potato Casserole recipe visit  Yummy Recipe Archive for more yummy dinner recipes.

Creamy Turkey Breast and Potato Casserole
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Creamy Turkey Breast and Potato Casserole

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7 thoughts on “Creamy Turkey Breast Potato Casserole

  1. Hi, thanks for the recipe, however it really needs to be made clear that the turkey should be cooked!!! For us beginner chefs, it would be much appreciated and go avoid any issues.

  2. Quick question: The turkey is not browned or cooked before it gets placed into the casserole right? It’s raw?

        1. I just boiled it in salted water until it was cooked and used the water as a broth in different recipe. Sometimes I use store bough oven baked whole chicken from Costco and use that meat.

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