This Delicious Barbecue Chicken Sandwich is one of my favorite sandwiches I have ever tried. It reminds me so much of summer. Those toasted buns spread with butter, cool and crunchy cilantro slaw, and the king of this dish, mouth-watering barbecue chicken, they all screaming out “Eat Me!”. I think I am drooling again. 😀 I am so glad I found this recipe on Pinterest.
1 whole Cut Up Fryer Chicken
Salt And Pepper, to taste
2 Tablespoons Canola Oil
1 bottle (large) Barbecue Sauce
1 whole Onion, Sliced
8 whole Cloves Garlic (more To Taste)
1/2 head Cabbage, Sliced Thin
1/2 head Purple Cabbage, Sliced Thin
1/2 cup Whole Milk
1/2 cup Mayonnaise
1 teaspoon White Vinegar
1 Tablespoon Sugar
1/4 teaspoon Salt
1/4 teaspoon Cayenne Pepper
1 bunch Cilantro, Roughly Chopped
Follow this LINK to get step by step instructions on how to make Barbecue Chicken.
Scroll down to see how to make Cilantro Slaw.
Combine shredded purple and green cabbage in a big bowl.
In the separate bowl combine the rest of the ingredients.
Mix it will and pour over cabbage.
Mix to combine, cover and refrigerate for 2 hours.
When serving, simply add cilantro leaves. (optional)
Enjoy Your One Delicious Barbecue Sandwich!!!
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