Ground Turkey Omelette Roll Recipe

Ground Turkey Omelette Roll Recipe

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You gotta try this yummy Ground Turkey Omelette Roll Recipe for breakfast or dinner today.  It is so juicy, and a taste so good on a sliced Artisan bread and with a fresh cool slices of cucumber.  I am sure you will like it.

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Ingredients for Omelette:

3 eggs
100 g of any hard cheese (I used mozzarella) grated
100 g of mayonnaise
1 tbsp semolina, manki (optional)

For the filling:

300-350 grams ground turkey ( 1 1/2 cups)
2 onions (more or less to taste)
salt and pepper

Instructions:

Preheat oven to 350F.

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Mix eggs with mayo, grated cheese, and semolina.

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….love watching my daughter cook….isn’t she is so cute!

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Mix until all ingredients are combined, and set aside.

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Lets make the filling.

Peel your onions and cut them. Then saute with a splash of olive oil.

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Place it in the blender and blend it.

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Combine ground turkey, onion, salt and pepper.

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Lay a baking paper on a baking sheet, grease it with oil.

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Pour out Omelette batter.

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Bake it in the oven until Omlette turns to golden color.

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Remove baking paper.

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(I usually place foil paper on top the Omlette and then flip it over and then slowly remove the baking paper.)

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Spread the stuffing over the entire Omelette.

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Roll  into a roll, and cover with a foil paper.

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Bake @ 350F for 40 min.
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Cool it in the foil so all of the juices will soak back into the roll.
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Slice it and enjoy.

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Feel free to like, comment, and share!

Have a Blessing Day!!!

 

 

 

 

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2 thoughts on “Ground Turkey Omelette Roll Recipe

  1. I was looking for different recipes starring ground turkey and this was a great one! I would have never thought of this. It was relatively simple and my kids LOVED it! We had it for dinner, but I love that this meal can be served during breakfast or dinner. My kids will be really excited to have the leftovers for breakfast! Great idea

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