Moist Chocolate Cake with Sour Cream Frosting

Moist Chocolate Cake with Sour Cream Frosting

Moist #ChocolateCake with Sour Cream Frosting - made of chocolate layers and sour cream frosting, topped with meringue and chocolate drizzles. http://www.munchkintime.com/

Good Morning My Dear Friends!

Today I would like to share this scrumptious, moist and simple chocolate cake recipe named “Laila”.  It is made of chocolate layers and sour cream frosting, topped with meringue and chocolate drizzles.   I got this chocolate cake recipe from Here.  It was so moist and delicious, defiantly would recommend baking this dessert.

Moist Chocolate Cake with Sour Cream Frosting

 

Moist Chocolate Cake with Sour Cream Frosting

Ingredients

  • 4 eggs
  • 1 cup sugar
  • 4oz dark chocolate
  • 4oz butter
  • 1 cup flour
  • 1 teaspoon baking powder
  • 2 teaspoons cocoa powder
  • 14oz sour cream
  • 1 teaspoon vanilla extract
  • 7oz heavy whipping cream
  • 1 cup sugar
  • meringue and melted chocolate to garnish (optional)

Directions

Step 1
In a big bowl beat eggs with sugar. Melt chocolate and butter in the microwave for 30 seconds, stir then microwave again for 30 minutes. Do this until chocolate is melted thru. After chocolate cools down add it to the egg mixture and give it a mix.
Step 2
Add flour, cocoa powder and baking powder to sifter and sift it into egg mixture. Mix it with a mixer.
Step 3
Add parchment paper to the baking form then pour the batter into the form and bake at 350F for 40-50 minutes or until toothpick comes out clean when inserted into cake. After let the cake cool down then slice cake into 3 round layers.
Step 4
To make a sour cream frosting mix sour cream with sugar and vanilla extract after it thickens add heavy whipping cream. Mix again until thick cream.
Step 5
Cream each chocolate cake layer with cream frosting decorate with meringue and chocolate drizzle. Place in refrigerator for 12 -24 hours for best results. After grab a hot cup of coffee and a slice of this moist chocolate cake and Enjoy!
Moist Chocolate Cake with Sour Cream Frosting

If you make this chocolate cake recipe please tag my name @lovekeil or #munchkintimedotcom on Instagram, I would LOVE to see your creation. Preheat oven at 350F.

In a big bowl beat eggs with sugar.  Melt chocolate and butter in the microwave for 30 seconds, stir then microwave again for 30 minutes.   Do this until chocolate is melted thru.  After chocolate cools down add it to the egg mixture and give it a mix.
In a big bowl beat eggs with sugar.

In a big bowl beat eggs with sugar.  Melt chocolate and butter in the microwave for 30 seconds, stir then microwave again for 30 minutes.   Do this until chocolate is melted thru.  After chocolate cools down add it to the egg mixture and give it a mix.

Melt chocolate and butter in the microwave for 30 seconds, stir then microwave again for 30 minutes.   Do this until chocolate is melted thru.  After chocolate cools down add it to the egg mixture and give it a mix.
Melt chocolate and butter in the microwave for 30 seconds, stir then microwave again for 30 minutes.   Do this until chocolate is melted thru.

Melt chocolate and butter in the microwave for 30 seconds, stir then microwave again for 30 minutes.   Do this until chocolate is melted thru.  After chocolate cools down add it to the egg mixture and give it a mix.
Melt chocolate and butter in the microwave for 30 seconds, stir then microwave again for 30 minutes.   Do this until chocolate is melted thru.  After chocolate cools down add it to the egg mixture and give it a mix.
Melt chocolate and butter in the microwave for 30 seconds, stir then microwave again for 30 minutes.   Do this until chocolate is melted thru.  After chocolate cools down add it to the egg mixture and give it a mix.
After chocolate cools down add it to the egg mixture and give it a mix.
After chocolate cools down add it to the egg mixture and give it a mix.
After chocolate cools down add it to the egg mixture and give it a mix.
Add flour, cocoa powder and baking powder to sifter and sift it into egg mixture.  Mix it with a mixer.
Add flour, cocoa powder and baking powder to sifter and sift it into egg mixture.  Mix it with a mixer.
Add flour, cocoa powder and baking powder to sifter and sift it into egg mixture.  Mix it with a mixer.
Moist #ChocolateCake with Sour Cream Frosting - made of chocolate layers and sour cream frosting, topped with meringue and chocolate drizzles. http://www.munchkintime.com/
Add flour, cocoa powder and baking powder to sifter and sift it into egg mixture.  Mix it with a mixer.
Add flour, cocoa powder and baking powder to sifter and sift it into egg mixture.  Mix it with a mixer.

Add flour, cocoa powder and baking powder to sifter and sift it into egg mixture.  Mix it with a mixer.
Add flour, cocoa powder and baking powder to sifter and sift it into egg mixture.  Mix it with a mixer.
Add parchment paper to the baking form then pour the batter into the form and bake at 350F for 40-50 minutes or until toothpick comes out clean when inserted into cake.  After let the cake cool down then slice cake into 3 round layers.
Add parchment paper to the baking form then pour the batter into the form and bake at 350F for 40-50 minutes or until toothpick comes out clean when inserted into cake.

Add parchment paper to the baking form then pour the batter into the form and bake at 350F for 40-50 minutes or until toothpick comes out clean when inserted into cake.  After let the cake cool down then slice cake into 3 round layers.
Add parchment paper to the baking form then pour the batter into the form and bake at 350F for 40-50 minutes or until toothpick comes out clean when inserted into cake.  After let the cake cool down then slice cake into 3 round layers.
Add parchment paper to the baking form then pour the batter into the form and bake at 350F for 40-50 minutes or until toothpick comes out clean when inserted into cake.  After let the cake cool down then slice cake into 3 round layers.
Add parchment paper to the baking form then pour the batter into the form and bake at 350F for 40-50 minutes or until toothpick comes out clean when inserted into cake.  After let the cake cool down then slice cake into 3 round layers.
Add parchment paper to the baking form then pour the batter into the form and bake at 350F for 40-50 minutes or until toothpick comes out clean when inserted into cake.  After let the cake cool down then slice cake into 3 round layers.
After let the cake cool down then slice cake into 3 round layers (that was quit challenging for me).

Cream each chocolate cake layer with cream decorate with meringue and chocolate drizzle.  Place in refrigerator for 12 -24 hours for best results. After grab a hot cup of coffee and a slice of this moist chocolate cake and Enjoy!
To make a sour cream frosting mix sour cream with sugar and vanilla extract after it thickens add heavy whipping cream.  Mix again until thick cream.

To make a sour cream frosting mix sour cream with butter and vanilla extract after it thickens add heavy whipping cream.  Mix again until thick cream.
To make a sour cream frosting mix sour cream with butter and vanilla extract after it thickens add heavy whipping cream.  Mix again until thick cream.
To make a sour cream frosting mix sour cream with butter and vanilla extract after it thickens add heavy whipping cream.  Mix again until thick cream.
To make a sour cream frosting mix sour cream with butter and vanilla extract after it thickens add heavy whipping cream.  Mix again until thick cream.
Moist #ChocolateCake with Sour Cream Frosting - made of chocolate layers and sour cream frosting, topped with meringue and chocolate drizzles. http://www.munchkintime.com/
Cream each chocolate cake layer with sour cream frosting decorate with meringue and chocolate drizzle.

Moist #ChocolateCake with Sour Cream Frosting - made of chocolate layers and sour cream frosting, topped with meringue and chocolate drizzles. http://www.munchkintime.com/
Moist #ChocolateCake with Sour Cream Frosting - made of chocolate layers and sour cream frosting, topped with meringue and chocolate drizzles. http://www.munchkintime.com/
Place in refrigerator for 12 -24 hours for best results.
Moist Chocolate Cake with Sour Cream Frosting

Moist #ChocolateCake with Sour Cream Frosting - made of chocolate layers and sour cream frosting, topped with meringue and chocolate drizzles. http://www.munchkintime.com/
After grab a hot cup of coffee and a slice of this moist chocolate cake and Enjoy!

If you make this chocolate cake recipe please tag my name @lovekeil or #munchkintimedotcom on Instagram, I would LOVE to see your creation.

Moist Chocolate Cake with Sour Cream Frosting

I am sure you are going to love this Moist Chocolate Cake with Sour Cream Frosting.

If you LIKE this Chocolate Cake Recipe Please share it with you friends!

Moist Chocolate Cake with Sour Cream Frosting

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12 thoughts on “Moist Chocolate Cake with Sour Cream Frosting

    1. Thank you so much Katherine! Also thank you for inviting, I will be happy to come and link up my recipes at Thursday Hop!

    1. Woohoo! THANK YOU SO MUCH Jessica for featuring my Moist Chocolate Cake with Sour Cream Frosting. I am so honored!

  1. This looks incredible! I’m drooling right now. Pinned and tweeted. We are so thrilled to have you at our party. Please stop by on Monday at 7, so we can see your amazing projects. Lou Lou Girls

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