Must Try Teriyaki Chicken Recipe by Munchkin Time

Easy Teriyaki Chicken Recipe

 

Must Try Teriyaki Chicken Recipe by Munchkin Time
This is A Must Try Teriyaki Chicken Recipe – it’s incredibly DELICIOUS!!! Tastes just like Sarku Express. I made this Teriyaki Chicken multiple times for my friends and family, they all loved it! To make this Crowd Pleasing dish I would highly recommend marinating it over the night for the best result. Don’t worry, it is super easy, all you need is to get all of the ingredients listed below. Then you combine everything in the bowl and let it marinade over the night. See, it wasn’t that hard! Same thing with homemade teriyaki sauce. You will need to combine all of the ingredients except corn starch and water, heat it all up, add cornstarch at the end and WOALLA!

Garnish Teriyaki Chicken with fresh chopped green onion and serve it with Easy Fried Rice Recipe with Green Onion and steamed vegetables. It is so GOOD! 🙂

Scroll down to get a Teriyaki Chicken printable recipe.

Must Try Teriyaki Chicken Recipe by Munchkin Time

Ingredients You will need to make Teriyaki Chicken Recipe:

Chicken Marinade
  • 5 lb Organic boneless skinless chicken thighs, fat cut off, cut into long skinny strips
  • 2 cup water
  • ¼ cup cooking sherry
  • 2 teaspoons granulated garlic powder
  • 2½ teaspoons white pepper
  • 2 teaspoon baking soda
  • 1 cup low sodium soy sauce
Teriyaki Sauce
  • 2½ cups chicken broth
  • ¾ cup teriyaki sauce, store bought
  • ¼ cup low sodium soy sauce
  • 1 teaspoon of ginger, peeled & grated
  • ¾ cup brown sugar
  • 2½ tablespoons cornstarch
  • 2½ tablespoons cold water
For Cooking
  • vegetable or olive oil

If you make this Teriyaki Chicken Recipe PLEASE tag @munchkintimeblog on Instagram, I would LOVE to see your creation 😀 Thank you!

Must Try Teriyaki Chicken Recipe by Munchkin Time

To Marinade Chicken:

Step One

In a stand mixer’s bowl combine 5 lb of sliced chicken thighs, 2 cups water, ¼ cup cooking sherry, 2 teaspoon garlic powder, 2½ teaspoon white pepper, 2 teaspoons baking soda and 1 cup low sodium soy sauce.

Step Two

Attach the mixing hook and mix for 20 minutes. For the best result marinate chicken thighs in the refrigerator for over night or at least 6 hours.

Step Three

In a large skillet heat on medium/high heat, about 2 tablespoons of oil. Add enough chicken just to cover the skillet base (it takes me about 3-4 batches to cook all of the chicken). Cook for 5 minutes on one side, flip the chicken and cook on the other side for 5 minutes. Add about 1 cup of the teriyaki sauce over the chicken, mix with a spoon and transfer to a plate. Repeat this step with the rest of the chicken.

Must Try Teriyaki Chicken Recipe by Munchkin Time

To Make Teriyaki Sauce:

Step One

Using small pot, add 2½ cups chicken broth, ¾ teriyaki sauce, ¼ cup low sodium soy sauce, 1 teaspoon grated ginger and 2/4 cup brown sugar. Bring it to a boil on a medium heat, stirring few times.

Step Two

In a small mixing boil combine 2½ tablespoons cornstarch and 2½ tablespoons old water, mix with a spoon then slowly add the mixture into your sauce. Stir and cook on low/medium heat, until sauce thickens about 5-7 minutes, stir frequently . Turn off the heat.

Step Three

Serve with Fried Rice Recipe with Eggs and Green Onion, teriyaki sauce and steamed vegetables. Enjoy!

Must Try Teriyaki Chicken Recipe by Munchkin Time
Q. DO you like this Teriyaki Chicken Recipe?

Let me know in the comments below, I would love to hear from you!

Teriyaki Chicken
 
Prep time
Cook time
Total time
 
This is A Must Try Teriyaki Chicken Recipe – it’s incredibly DELICIOUS!!! Taste just like Sarku Express.
Author:
Recipe type: Dinner, Chicken
Cuisine: Japan
Serves: 4-6
Ingredients
Chicken Marinade
  • 5 lb Organic boneless skinless chicken thighs, fat cut off, cut into long skinny strips
  • 2 cup water
  • ¼ cup cooking sherry
  • 2 teaspoons granulated garlic powder
  • 2½ teaspoons white pepper
  • 2 teaspoon baking soda
  • 1 cup low sodium soy sauce
Teriyaki Sauce
  • 2½ cups chicken broth
  • ¾ cup teriyaki sauce, store bought
  • ¼ cup low sodium soy sauce
  • 1 teaspoon of ginger, peeled & grated
  • ¾ cup brown sugar
  • 2½ tablespoons cornstarch
  • 2½ tablespoons cold water
For Cooking
  • vegetable or olive oil
Instructions
Chicken Marinade:
  1. In a stand mixer's bowl combine 5 lb of sliced chicken thighs, 2 cups water, ¼ cup cooking sherry, 2 teaspoon garlic powder, 2½ teaspoon white pepper, 2 teaspoons baking soda and 1 cup low sodium soy sauce.
  2. Attach the mixing hook and mix for 20 minutes. For the best result marinate chicken thighs in the refrigerator for over night or at least 6 hours.
  3. Make Teriyaki Sauce.
  4. In a large skillet, heat on medium/high heat, 2 tablespoons of oil. Add enough chicken just to cover the skillet base (it takes me about 3-4 batches to cook all of the chicken). Cook for 5 minutes on one side, flip the chicken and cook on the other side for 5 minutes. Add about 1 cup of the teriyaki sauce over the chicken, mix with a spoon and transfer to a plate. Repeat this step with the rest of the chicken.
  5. Serve with rice, teriyaki sauce and steamed vegetables. Enjoy!
To make Teriyaki Sauce:
  1. Using small pot, add 2½ cups chicken broth, ¾ teriyaki sauce, ¼ cup low sodium soy sauce, 1 teaspoon grated ginger and 2/4 cup brown sugar. Bring it to a boil on a medium heat, stirring few times.
  2. In a small mixing boil combine 2½ tablespoons cornstarch and 2½ tablespoons old water, mix with a spoon then slowly add the mixture into your sauce. Stir and cook on low/medium heat, until sauce thickens about 5-7 minutes, stir frequently . Turn off the heat.
Notes
Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

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Must Try Teriyaki Chicken Recipe by Munchkin Time

 

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Must Try Teriyaki Chicken Recipe by Munchkin Time

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