Best Chocolate Zucchini Cake

First Zucchini Cake

First Zucchini Cake


  • 1/2 cup butter (softened)
  • 1/2 cup canola oil
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups flour
  • 1/4 cup cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup buttermilk
  • 2 cups zucchini (shredded)
  • 1 cup flacked coconut
  • 6 tablespoons butter (softened)
  • 2/3 cups brown sugar
  • 1/2 cup walnuts (optional)
  • 1/4 cup milk


Step 1
With a mixer wisk butter, oil and sugar for 1 minute or until smooth.
Step 2
Add one egg mix, then add another one and mix it again.
Step 3
Add vanilla.
Step 4
In a big bowl combine flour, cocoa, baking soda, baking powder, cinnamon then add the mixture to the batter one cup at a time mixing it well after each cup.
Step 5
Add buttermilk.
Step 6
Stir in zucchini.
Step 7
Grease baking pans with canola oil or butter.
Step 8
Pour in the cake batter and bake at 325F for 45 minutes or until it is baked thru.
Step 9
While cake is baking, in a small bowl combine coconut, butter, sugar and milk.
Step 10
Spread over the cake and broil for 2-3 minutes.
Step 11
Let it cool and enjoy!

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