Delicious Honey Cake Medovik

Delicious Honey Cake Medovik

Delicious Honey Cake Medovik

Meal type Dessert


  • 6 tablespoons butter (softened)
  • 1 cup sugar
  • 2 tablespoons honey
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vinegar
  • 3-3 1/2 cups flour
  • 16oz sour cream (around 3 cups)
  • 1 cup sugar
  • 1 teaspoon vanilla extract


Step 1
Combine with a mixer butter and sugar.
Step 2
Add honey.
Step 3
Add eggs.
Step 4
Dissolve baking soda with vinegar then add it to the batter.
Step 5
Mix in flour (dough should not stick to the hands).
Step 6
Place in the fridge for 15-30 minutes. Divide dough into 7-9 balls. Then roll out dough on parchment paper.
Step 7
Bake at 375F for 3-4 minutes or until it's golden color.
Step 8
To make cream beat sour cream, sugar and vanilla for 5 minutes.
Step 9
Spread cream over each layer garnish with melted chocolate or you can save one layer to mash into little pieces and sprinkle it on top of the cake. Place in the fridge for 12-24 hours for the best results. Cut a slice and enjoy!

Get Free Email Updates!

Signup now!

I will never give away, trade or sell your email address. You can unsubscribe at any time.