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Hazelnut Cookies Recipe aka Russian Tea Cakes

These Hazelnut Cookies aka Russian Tea Cakes are just amazingly delicious!  Bite size Hazelnut Cookies are so delicate that it melts in your mouth. Made of almost 1 cup of roasted hazelnuts and garnished with snow white icing sugar.

Hazelnut Cookies Recipe aka Russian Tea Cakes These Hazelnut Cookies will melt in your mouth - www.munchkintime.com #russianteacakes #cookierecipe

These Russian Tea Cakes can make a perfect Christmas gift.  Don’t you think?

They can also be enjoyed with hot cup of coffee!

Now scroll down to see the recipe.

Hazelnut Cookies Recipe aka Russian Tea Cakes These Hazelnut Cookies will melt in your mouth - www.munchkintime.com #russianteacakes #cookierecipeLets begin by gathering all of the ingredients which is vanilla extract, salt, sugar, icing powder, flour, butter (not pictured), and roasted hazelnuts.

How to Make Hazelnut Cookies

Preheat the oven to 325F.
Line a baking sheet with parchment paper.

Hazelnut Cookies Recipe aka Russian Tea Cakes These Hazelnut Cookies will melt in your mouth - www.munchkintime.com #russianteacakes #cookierecipeIn a mixing bowl sift flour and salt, set aside.

Hazelnut Cookies aka Russian Tea Cakes Recipe. These Hazelnut Cookies will melt in your mouth - www.munchkintime.com #russianteacakes #cookierecipeHazelnut Cookies aka Russian Tea Cakes Recipe. These Hazelnut Cookies will melt in your mouth - www.munchkintime.com #russianteacakes #cookierecipeUsing stand or hand mixer whisk butter, granulated sugar, and vanilla.  Whisk on a medium heat for about 1 minute.

Hazelnut Cookies aka Russian Tea Cakes Recipe. These Hazelnut Cookies will melt in your mouth - www.munchkintime.com #russianteacakes #cookierecipeGround hazelnuts in a blender.

Hazelnut Cookies aka Russian Tea Cakes Recipe. These Hazelnut Cookies will melt in your mouth - www.munchkintime.com #russianteacakes #cookierecipeHazelnut Cookies aka Russian Tea Cakes Recipe. These Hazelnut Cookies will melt in your mouth - www.munchkintime.com #russianteacakes #cookierecipeAdd hazelnuts to butter mixture, give it a stir.

Hazelnut Cookies aka Russian Tea Cakes Recipe. These Hazelnut Cookies will melt in your mouth - www.munchkintime.com #russianteacakes #cookierecipeAdd flour and beat until dough turns into a large clumps.

Hazelnut Cookies aka Russian Tea Cakes Recipe. These Hazelnut Cookies will melt in your mouth - www.munchkintime.com #russianteacakes #cookierecipeHazelnut Cookies aka Russian Tea Cakes Recipe. These Hazelnut Cookies will melt in your mouth - www.munchkintime.com #russianteacakes #cookierecipeGrab a tablespoon of cookie dough and roll it between your hand, to make 1 inch ball.

Hazelnut Cookies aka Russian Tea Cakes Recipe. These Hazelnut Cookies will melt in your mouth - www.munchkintime.com #russianteacakes #cookierecipeHazelnut Cookies aka Russian Tea Cakes Recipe. These Hazelnut Cookies will melt in your mouth - www.munchkintime.com #russianteacakes #cookierecipePlace cookie balls on baking sheet by gently pressing on them to make sure they will stay still in place, about 1 inch apart.

Hazelnut Cookies aka Russian Tea Cakes Recipe. These Hazelnut Cookies will melt in your mouth - www.munchkintime.com #russianteacakes #cookierecipeBake for 20-25 minutes or until the top are lightly colored and bottom of the cookies are light brown. Let them cool completely.

Hazelnut Cookies aka Russian Tea Cakes Recipe. These Hazelnut Cookies will melt in your mouth - www.munchkintime.com #russianteacakes #cookierecipeSprinkle cookies with icing sugar.  Hazelnut Cookies aka Russian Tea Cakes Recipe. These Hazelnut Cookies will melt in your mouth - www.munchkintime.com #russianteacakes #cookierecipe
You can give them away as a Christmas gift, or just enjoy these Hazelnut Cookies aka Russian Tea Cakes with a hot cup of coffee. Enjoy! šŸ˜€

Hazelnut Cookies Recipe aka Russian Tea Cakes These Hazelnut Cookies will melt in your mouth

Hazelnut Cookies Recipe aka Russian Tea Cakes

Love Keil
Hazelnut Cookies Recipe aka Russian Tea Cakes made of delicious roasted hazelnut and garnished with icing sugar. They are so delicate they will melt in your mouth. Enjoy these cookies with cold milk or hot cup of coffee.
5 from 1 vote
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine Russian
Servings 24
Calories 92 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 325F.
    Line a baking sheet with parchment paper.
  • In a mixing bowl sift flour and salt, set aside.
  • Using stand or hand mixer whisk butter, granulated sugar, and vanilla. Whisk on a medium heat for about 1 minute.
  • Add hazelnuts, give it a stir. Add flour and beat until dough turns into a large clumps.
  • Grab a tablespoon of cookie dough and roll it between your hand, to make 1 inch ball. Place cookie balls on baking sheet by gently pressing on them to make sure they will stay still in place, about 1 inch apart.
  • Bake for 20-25 minutes or until the top are lightly colored and bottom of the cookies are light brown. Let them cool completely.
  • Sprinkle them with icing sugar. You can give them away as a Christmas gift, or just enjoy these Hazelnut Cookies aka Russian Tea Cakes with a hot cup of coffee. Enjoy! šŸ˜€

Notes

If you make these Hazelnut Cookies aka Russian Tea Cakes please tag my name @munchkintimeblog or #munchkintimedotcom on Instagram, I would LOVE to see your creation.

Nutrition

Calories: 92kcalCarbohydrates: 9gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 10mgSodium: 55mgPotassium: 33mgFiber: 1gSugar: 4gVitamin A: 119IUVitamin C: 0.2mgCalcium: 6mgIron: 0.4mg
Tried this recipe?Let us know how it was!

 

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Quote Of The Day

 But the fruit of the Spirit is love, joy, peace, patience, kindness, goodness, faithfulness,

Gal 5:22

Have a wonderful day!

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7 Comments

  1. I’m at the store getting all the ingredients! I’m so excited to make this!!!! Thank you for sharing so much goodness here! And thanks for all the time you put into making step by step photos! Love you!

    • Munchkin Time

      Aww I am so excited to hear that you will be making this recipe! Thank you so much Vicky for stopping by and leaving such a lovely comment, love u and miss u!

  2. I can’t wait to try these at my next tea party! Thanks for sharing!

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