Turkey Breast and Potato Casserole

Creamy Turkey Breast and Potato Casserole

Creamy Turkey Breast and Potato Casserole


  • 4 tablespoons butter (plus more for greasing)
  • 1/2 onion (diced)
  • 1/3 cup flour
  • 2 - 3 cups milk (I use 3 cups of milk)
  • 1 cup heavy whipping cream
  • 2lb potato (peeled and sliced)
  • 2-3 cups cooked turkey breast (you can also use chicken breast or ham)
  • 2 cups colby Jack cheese (grated)
  • salt and pepper to taste
  • greens


Step 1
Preheat the oven to 400F.
Melt butter in the large skillet on a medium heat. Add onion, saute it until golden color about 4 minutes. Add flour and whisk it with a wooden spoon, cook for 2 minutes or until it turns golden brown color.
Step 2
Slowly pour in milk and heavy whipping cream, whisk contentiously for 3-4 minutes. Add salt and pepper, reduce the heat to low.
Step 3
Slice potato the thinner the better. Using butter grease 2 quart baking pan. Add 1/2 of the sliced potato, turkey breast, cheese followed by 1/2 of the sauce mixture. Repeat again with the rest of the ingredients.
Step 4
Cover with foil and bake for 40 minutes, then remove foil and bake it for another 20 minutes or until the potato are cooked. Garnish with greens and ENJOY!

Get Free Email Updates!

Signup now!

I will never give away, trade or sell your email address. You can unsubscribe at any time.