I don’t know about you, but this year I decided to eat more salads, fruits, and homemade meals.
I want to take care of my body more than ever, caus no one will do that for me.
That is why today, I am excited to share this Shrimp Lettuce Wraps Recipe.
Made of 7 delicious and healthy ingredients like Napa cabbage, tomato, avocado, parsley, pine nuts, freshly squeezed lemon juice and cooked shrimp.
These lettuce wraps taste so crunchy and refreshing perfect for lunch or dinner.
I hope this recipe will encourage you to eat healthier and inspire you to take care of your body.
Now scroll down to see how to make these yummies.
- 7oz wild frozen shrimp raw or cooked (about 1 cup)
- 1 Medium avocado (ripe, cubed)
- 3-4 leaves Napa cabbage
- 1 Medium tomato (cubed)
- parsley (chopped)
- salt and pepper (to taste)
- 1/4 cup pine nuts
- 2 tablespoons mayo
- 1/2 Large squeezed lemon juice
To cook raw shrimp:
Place frozen raw shrimp into boiling water and cook for 7-10 minutes.
Frozen cooked shrimp:
Rinsed shrimp under cool water until thawed, or simple place it in the bowl of cold water until thawed.
Wash Napa cabbage and dry it with paper towel. Place tomato and avocado on each cabbage leaf, then add cooked shrimp and season with salt and pepper.
To make dressing:
In a blender, blend pine nuts, add mayo and lemon juice and blend again.
Huge Thank You going to Fred Meyer Stores for sponsoring this recipe!
—>Click Here for more Healthy Recipes like this one, with Step by Step Instructions<—–Did you like this Shrimp Lettuce Wraps Recipe?
Let me know in the comments below, I would love to hear from you!
Don’t miss another great recipe subscribe to Munchkintime on your right ——->
Quote Of The Day
Have a wonderful day!