Super Easy Mini Pumpkin Scones Recipe -- www.munchkintime.com

Super Easy Mini Pumpkin Scones Recipe

 

Super Easy Mini Pumpkin Scones Recipe -- www.munchkintime.com

Introducing!

Drum roll please!

Super Easy Mini Pumpkin Scones Recipe.

These yummy babies were made 3 times  last week just because they are that good!

Made of pumpkin puree, fall spices like cinnamon, clove, ground ginger and nutmeg,  and smooth white glaze.

They are so good, in fact they almost taste like Starbucks Pumpkin Scones but hundred times better!

Husband and baby – approved!

Go Make & Enjoy these babies with a hot cup of coffee, and let us know if you liked it!

Mini Pumpkin Scones Recipe // www.munchkintime.com

 

Mini Pumpkin Scones Recipe

Serves 24
Prep time 25 minutes
Cook time 15 minutes
Total time 40 minutes
Meal type Dessert
Misc Child Friendly
Mini Pumpkin Scones Recipe - Soft and delicious, almost like Starbucks Pumpkin Scones but much better!!! Follow easy step by step recipe instructions to make this yummy goodness.

Ingredients

  • 2 cups all purpose flour
  • 1/3 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 3/4 teaspoons groung clove
  • 1/2 teaspoon groung nutmeg
  • 1/2 teaspoon groung ginger
  • 1 egg
  • 1/4 teaspoon salt
  • 1/2 cup pumpkin puree
  • 3 tablespoons milk
  • 1/2 cup butter
  • 2 teaspoons vanilla extract
  • 2 cups powdered sugar (for glaze)
  • 2 tablespoons milk (start with 2 tblsp then add more if needed until smooth texture)

Note

If you make Mini Pumpkin Scones Recipe PLEASE tag @munchkintimeblog and use a hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation 😀 Thank you!

Directions

Step 1
Preheat oven to 400F. Prepare a baking sheet.
Step 2
In a mixing bowl combine flour, baking soda, baking powder, salt, sugar, cinnamon, cloves, ginger, and nutmeg. Add cubed butter. Using hands mash the butter into flour mixture until combine.
Step 3
In second bowl add pumpkin puree, egg, milk and vanilla extract. Give it a whisk until all ingredients combine. Add mixture to dry ingredients and mix it with a spoon until it forms a dough.
Step 4
Sprinkle some flour on the table and knead the dough 3 times until it comes together. Roll the dough into rectangle, 1 inch thick. Using pizza cutter, slice the dough vertically into 3 parts, then cut each part into small triangles, total around 24 scones.
Step 5
Place mini pumpkin scones onto prepared baking sheet and bake for 10-12 minutes or until the toothpick comes out clean when inserted inside the pumpkin scone.
Step 6
While scones are baking lets prepare our glaze.
In a small bowl whisk confectioners sugar and milk until smooth.
Step 7
Cool pumpkin scones for 10 minutes. Using whisker drizzle glaze on each scone. Let the glaze turn hard before serving. Enjoy!

Super Easy Mini Pumpkin Scones Recipe --  www.munchkintime.com
Preheat oven to 400F. Prepare a baking sheet.

Mini Pumpkin Scones Recipe  --  www.munchkintime.com

In a mixing bowl combine flour, baking soda, baking powder, salt, sugar, cinnamon, cloves, ginger, and nutmeg.

Mini Pumpkin Scones Recipe  --  www.munchkintime.com
Add cubed butter.

Mini Pumpkin Scones Recipe  --  www.munchkintime.com
Using hands mash the butter into flour mixture until combine.

Mini Pumpkin Scones Recipe  --  www.munchkintime.com
In second bowl add pumpkin puree, egg, milk and vanilla extract.

Mini Pumpkin Scones Recipe  --  www.munchkintime.com
Give it a whisk until all ingredients combine.

Mini Pumpkin Scones Recipe  --  www.munchkintime.com
Add mixture to dry ingredients and mix it with a spoon until it forms a dough.

Mini Pumpkin Scones Recipe  --  www.munchkintime.com
Mini Pumpkin Scones Recipe  --  www.munchkintime.com
Sprinkle some flour on the table and knead the dough 3 times until it comes together.

Mini Pumpkin Scones Recipe  --  www.munchkintime.com
Mini Pumpkin Scones Recipe  --  www.munchkintime.com
Roll the dough into rectangle, 1 inch thick.

Mini Pumpkin Scones Recipe  --  www.munchkintime.com
Using pizza cutter, slice the dough vertically into 3 parts, then cut each part into  small triangles, total around 24 scones.

Mini Pumpkin Scones Recipe  --  www.munchkintime.com
Mini Pumpkin Scones Recipe  --  www.munchkintime.com
Place mini pumpkin scones onto prepared baking sheet and bake for 10-12 minutes or until the toothpick comes out clean when inserted inside the pumpkin scone. 
Mini Pumpkin Scones Recipe  --  www.munchkintime.com

While scones are baking lets prepare our glaze.

Mini Pumpkin Scones Recipe  --  www.munchkintime.com
Mini Pumpkin Scones Recipe  --  www.munchkintime.com-41
In a small bowl whisk confectioners sugar and milk until smooth.

Super Easy Mini Pumpkin Scones Recipe --  www.munchkintime.com
Cool pumpkin scones for 10 minutes.  Using whisker drizzle glaze on each scone.

Super Easy Mini Pumpkin Scones Recipe --  www.munchkintime.com
Let the glaze turn hard before serving. Enjoy!
Super Easy Mini Pumpkin Scones Recipe --  www.munchkintime.com
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Mini Pumpkin Scones Recipe // www.munchkintime.com
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Super Easy Mini Pumpkin Scones Recipe --  www.munchkintime.com
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Super Easy Mini Pumpkin Scones Recipe --  www.munchkintime.com
What is your favorite Fall Dessert?

I would love to hear from you!  Share your answer in the comments below what is your favorite Fall Dessert.

Super Easy Mini Pumpkin Scones Recipe --  www.munchkintime.com
If you make Mini Pumpkin Scones Recipe PLEASE tag @munchkintimeblog and use a hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation! 😀 Thank you!

Super Easy Mini Pumpkin Scones Recipe --  www.munchkintime.com
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14 thoughts on “Super Easy Mini Pumpkin Scones Recipe

  1. No idea what I did wrong but these tasted like cardboard and very flat. I followed the recipe EXACTLY. Also, 2 tbsp of milk to the amount of sugar for the glaze became nearly impossible to stir. I am doing something wrong! Any suggestions?

    1. Hi there! I am sorry that your scones turned out this way… I make this recipe every fall and they always turn out soft and tall I am not sure why they taste like cardboard and turn out flat. Maybe you rolled them to thin? Maybe I can make a recipe video for this recipe to show you how we make these scones do you think that will help?

      As for the glaze my apologies I forgot to mention that you start with 2 tablespoons then you add more milk until smooth texture. I will fix that in the recipe.

  2. Found this through twitter 🙂 It looks easy enough, but I’ve never been a fan of scones because the ones I’ve ever had at cafes/bakeries have been like, dry…are they supposed to be? And are these? Am gonna try them soon, will link/tag ya if I ever make them and post it on my Insta! 🙂 God bless!

    1. Hi Audrey! I have never been a fan of scones from bakeries until I start making them myself, form scratch. I am not sure if they are suppose to be dry but these scones are not dry they are more on a soft side! I think you will like this recipe! Let me know if you have any questions.

Comments are closed.