Delicious Tuna Spinach Artichoke Pasta Salad Recipe - Munchkin Time

Tuna Spinach Artichoke Pasta Salad Recipe

Delicious Tuna Spinach Artichoke Pasta Salad Recipe - Munchkin Time
Delicious Tuna Spinach Artichoke Pasta Salad Recipe – it is wholesome & fresh exactly what I was craving lately.  No, I am not pregnant!  After all of these holidays all what I am craving lately is something soar and healthy.  This pasta recipe is it!  The artichoke gives this nice soar taste that I absolutely love and juicy tomatoes just explode in your mouth.  I promise this pasta salad will have your mouth watering!

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Delicious Tuna Spinach Artichoke Pasta Salad Recipe - Munchkin Time
Ingredients YOU will need to make Tuna Spinach Artichoke Pasta Salad Recipe:

  • 10 oz. pasta
  • 10 oz. albacore tuna in water, drained
  • 4 cups fresh baby spinach (cut into small pieces, if desired)
  • 14 oz. artichoke hearts, drained
  • 2 cups cherry tomatoes, sliced in half
  • ¼ cup fresh basil, chopped
  • ¼ cup fresh dill, chopped
  • 1 lemon, juiced
  • 1 tablespoon extra virgin olive oil
  • salt and pepper to taste
  • 1/4 cup of pasta water

If you make Tuna Spinach Artichoke Pasta Salad Recipe PLEASE tag @munchkintimeblog on Instagram, I would LOVE to see your creation 😀 Thank you!

Delicious Tuna Spinach Artichoke Pasta Salad Recipe - Munchkin Time

How to make Tuna Spinach Artichoke Pasta Salad Recipe:

Step One

Cook pasta by following the instructions on the box. Before draining pasta reserve ¼ cup of pasta water.

Delicious Tuna Spinach Artichoke Pasta Salad Recipe - Munchkin Time
Step Two

Place pasta into a large bowl, add the rest of the ingredients plus ¼ cup pasta water. Mix using 2 forks, serve warm or cold. This pasta salad will keep in the fridge for up to 2 days. Enjoy!

Delicious Tuna Spinach Artichoke Pasta Salad Recipe - Munchkin Time
Q. Do YOU like this Paste Recipe?

Let me know in the comments below, I would love to hear from you!

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5.0 from 1 reviews
Tuna Spinach Artichoke Pasta Salad Recipe
 
Prep time
Cook time
Total time
 
The artichoke gives this nice soar taste that I absolutely love and juicy tomatoes just explode in your mouth. I promise this pasta salad will have your mouth watering!
Author:
Recipe type: Dinner, Healthy Dish, Salad
Serves: 4-6
Ingredients
  • 10 oz. pasta
  • 10 oz. albacore tuna in water, drained
  • 4 cups fresh baby spinach (cut into small pieces if desired)
  • 14 oz. artichoke hearts, drained
  • 2 cups cherry tomatoes, sliced in half
  • ¼ cup fresh basil, chopped
  • ¼ cup fresh dill, chopped
  • 1 lemon, juiced
  • 1 tablespoon extra virgin olive oil
  • salt and pepper to taste
Instructions
  1. Cook pasta by following the instructions on the box. Before draining pasta reserve ¼ cup of pasta water.
  2. Place pasta into a large bowl, add the rest of the ingredients plus ¼ cup pasta water, Mix using 2 forks, serve warm or cold. This pasta salad will keep in the fridge for up to 2 days. Enjoy!
Notes
Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

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Delicious Tuna Spinach Artichoke Pasta Salad Recipe - Munchkin Time

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