This 5-min Tomato Bites Appetizer Recipe taste super delicious!  Made of organic tomatoes, ripe avocado, crispy bacon, yummy feta cheese and dressed in Brianna’s Home Style Italian Vinaigrette Dressing that I got from my June Degustabox USA.  Degustabox is a surprise food box from Barcelona, Spain.

Brianna’s Home Style Italian Vinaigrette Dressing is a gluten free dressing,  I love this product because it is made of real ingredients with NO Artificial Flavors and Colors.  Plus it tastes absolutely delicious specially in this tomato recipe.

This is a perfect recipe for kids to make.  It only takes about 5 minutes to slice tomatoes, avocados and assemble these yummy tomato bites.

I am sure you will like this quick and easy gluten-free recipe.

Scroll down to see 5-min Tomato Bites – Appetizer Recipe Video.

Let me know in the comments below if you like this video, I would love to hear from you!

To make Tomato Bites you will need:

• 2 organic tomatoes, sliced
• 1 large avocado, sliced
• 4 bacon slices, baked and chopped
• 1/4 cup feta cheese
• parsley for garnish
• 1 bottle BRIANNAS Italian Vinaigrette Dressing

Instructions:

1. Place sliced tomatoes on a plate. Add sliced avocado. Sprinkle some bacon and feta cheese on top.
2. Drizzle BRIANNA’S Italian Vinaigrette Dressing. Garnish with chopped parsley.
3. Enjoy!

If you make 5-min Tomato Bites Appetizer Recipe PLEASE tag @munchkintimeblog on Instagram, I would LOVE to see your creation ???? Thank you!

 

5-min Tomato Bites - Appetizer Recipe

Love Keil

Gluten-free Italian Tomato Bites with bacon, avocado and feta cheese!

Print Recipe Pin Recipe

Prep Time 5 mins

Servings 8 -10

Calories

Ingredients

  

1x2x3x

• 2 organic tomatoes sliced
• 1 large avocado sliced
• 4 bacon slices baked and chopped
• 1/4 cup feta cheese
• parsley for garnish
• 1 bottle BRIANNAS Italian Vinaigrette Dressing

Instructions

 

• Place sliced tomatoes on a plate. Add sliced avocado. Sprinkle some bacon and feta cheese on top.
• Drizzle BRIANNAS Italian Vinaigrette Dressing. Garnish with chopped parsley.
• Enjoy!

Notes

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