This post may contain affiliate links. Read my disclosure policy here.

Bacon Spinach Artichoke Pizza Recipe - It Is So Good!!!

Bacon Spinach Artichoke Pizza Recipe

 

Bacon Spinach Artichoke Pizza Recipe - It Is So Good!!!

1 Secret Ingredient

Bacon Spinach Artichoke Pizza Recipe is brought to you by Fred Meyer’s Tasty Time Savers!

There is 1 Secret Ingredient that makes this Bacon Spinach Artichoke Pizza Recipe that Extra Good!  It is Freschetta ARTISAN CRUST Four Cheese Pizza.  It has the most delicious crust that crunches with every bite you take.  Even before you bite into this pizza goodness, the incredible aroma of this pizza will blow your mind away!


This Bacon Spinach Artichoke Pizza Recipe is full of fresh Organic baby spinach leaves, marinated artichoke hearts, crunchy bacon bites and extra cheese.  It takes about 10 minutes to prep and 20 minutes to bake, a quick and easy dinner recipe.  An easy to make Crowd PLEASER!!!

Bacon Spinach Artichoke Pizza Recipe - It Is So Good!!!Ingredients You Will Need to Make Bacon Spinach Artichoke Pizza Recipe:

  • 1 Freschetta Four cheese Pizza
  • ½ cup fresh Organic baby spinach
  • ½ cup marinated artichoke hearts, chopped
  • 5 bacon strips
  • ½ cup mozzarella cheese, grated

 

If you make Bacon Spinach Artichoke Pizza Recipe, PLEASE hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation ???? Thank you!

Bacon Spinach Artichoke Pizza Recipe - It Is So Good!!!

Step One

Preheat the oven to 400F.Bacon Spinach Artichoke Pizza Recipe - It Is So Good!!!

Step Two

Place foil paper over the top of the oven dish. Add bacon slices. Bake for 10 min. Let it cool. Chop with a knife to little pieces.

Bacon Spinach Artichoke Pizza Recipe - It Is So Good!!!

Step Three

While bacon is baking, unwrap Freschetta Four Cheese Pizza and top with 1/2 cup fresh baby spinach, ½ cup chopped artichoke hearts and ½ cup mozzarella cheese.

Bacon Spinach Artichoke Pizza Recipe - It Is So Good!!!Bacon Spinach Artichoke Pizza Recipe - It Is So Good!!!

Step Four

Sprinkle bacon crumbs and bake the pizza on the middle rack for 20 minutes, or until pizza is cooked thru.

Bacon Spinach Artichoke Pizza Recipe - It Is So Good!!!

Step Five

Slice into 8 pieces and enjoy!

Q. Did you like this Easy Pizza Recipe?

Let me know in the comments below, I would love to hear from you!

 

Bacon Spinach Artichoke Pizza Recipe - It Is So Good!!!
Print Recipe
5 from 1 vote

Bacon Spinach Artichoke Pizza Recipe

There is 1 Secret Ingredient that makes this Bacon Spinach Artichoke Pizza Recipe that Extra Good!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 4 -6
Author: Love Keil

Ingredients

  • 1 Freschetta Four Cheese Pizza
  • 1/2 cup fresh Organic baby spinach
  • 1/2 cup marinated artichoke hearts chopped
  • 5 bacon strips
  • 1/2 cup mozzarella cheese grated

Instructions

  • Preheat the oven to 400F.
  • Place foil paper over the top of the oven dish. Add bacon slices. Bake for 10 min. Let it cool. Chop with a knife to little pieces.
  • While bacon is baking, unwrap Freschetta Four Cheese Pizza and top with 1 cup fresh baby spinach, 1/2 cup chopped artichoke hearts and 1/2 cup mozzarella cheese.
  • Sprinkle bacon crumbs and bake the pizza on the middle rack for 20 minutes, or until pizza is cooked thru.
  • Slice into 8 pieces and enjoy!

Notes

Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.
3.5.3226

—>Click Here for more Pizza Recipes<—

Bacon Spinach Artichoke Pizza Recipe - It Is So Good!!!

Don’t miss another great recipe subscribe to Munchkintime on the bottom of this post ——->

Thank you for stopping by!

Quote of the Day

“One of the greatest gifts you can give to anyone is the gift of your attention.” – Jim Rohn

Have a crazy awesome day!

This is a sponsored conversation written by me on behalf of Kroger. The opinions and text are all mine.

10 Comments

    • Hi Jim! That is a very good question, the reason why I didn’t mention about iron skillet is because it is not required for this recipe. I hope that answers your question. Thank you for stopping by! =)

Leave a Reply

Your email address will not be published. Required fields are marked *