30-Minutes Bow Tie Broccoli Alfredo Pasta Recipe –  Can I share with you what we had for dinner last week?

Last week we tried out something new and we loved it, it is called the Pasta Alfredo and Veggies.  It is healthy because it has four types of vegetables broccoli, Brussels sprouts, carrot and sun dried tomatoes.

These  Bow Tie Pasta Alfredo Recipe is super easy to make and it only takes 30 minutes to make healthy and delicious dinner your whole family will love.

Those sun dried tomatoes and Parmesan cheese gives this creamy pasta dish an extra yummy kick.  If you have a picky husband who would not eat his dinner if there is no meat try adding grilled chicken or delicious steak to this dish to please him.

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How to Make Alfredo Pasta:

1. Cook pasta according to the package instructions, 2 minutes before draining add dried tomatoes then drain and set aside with a lid on.

2. While pasta is cooking heat in a large skillet 1 tablespoon of butter and olive oil on a medium heat.

3. Add Brussels sprouts, broccoli, and carrot to melted butter and cook for 8 minutes stirring frequently.

4. Combine vegetables with pasta and set aside.

5. Using same skillet over medium heat heat 3 tablespoons butter until melted.

6. Add flour and stir for 1 minute.

7. Slowly add milk stirring it until thickened and bubbly.

8. Add Parmesan cheese, salt and pepper. Turn the heat off and add the sauce to the pasta.

9. Garnish with Parmesan cheese and enjoy!

Q. – Do YOU like this Alfredo Pasta Recipe?

Let me know in the comments below, I would love to hear from you!

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30-Minutes Bow Tie Broccoli Alfredo Pasta Recipe

Love Keil

30-Minutes Broccoli Alfredo Pasta Recipe with bow tie pasta and Brussel sprouts.

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Course 30 Min Meal, One Pot Meal, Pasta, Savory

Cuisine American, Italian

Servings 4

Calories

Ingredients

  

1x2x3x

• 8 oz bow tie pasta
• 1/2 cup dried tomatoes
• 4 tablespoons butter
• 1 tablespoon olive oil
• 4 oz Brussels sprouts trimmed and halfed
• 1 1/2 cup broccoli florets
• 1 Medium carrot peeled and sliced into small strips
• 2 tablespoons four
• 1 1/2 cup milk Adding more milk is optional
• 1/2 cup Parmesan cheese finely grated
• salt and pepper to taste

Instructions

 

• Cook pasta according to the package instructions, 2 minutes before draining add dried tomatoes then drain and set aside with a lid on.
• While pasta is cooking heat in a large skillet 1 tablespoon of butter and olive oil on a medium heat.
• Add Brussels sprouts, broccoli, and carrot to melted butter and cook for 8 minutes stirring frequently.
• Combine vegetables with pasta and set aside.
• Using same skillet over medium heat heat 3 tablespoons butter until melted.
• Add flour and stir for 1 minute.
• Slowly add milk stirring it until thickened and bubbly.
• Add Parmesan cheese, salt and pepper to taste . Turn the heat off and add the sauce to the pasta.
• Garnish with Parmesan cheese and enjoy!

Notes

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Quote of the Day

And I am convinced that nothing can ever separate us from God’s love. Neither death nor life, neither angels nor demons, neither our fears for today nor our worries about tomorrow—not even the powers of hell can separate us from God’s love. No power in the sky above or in the earth below—indeed, nothing in all creation will ever be able to separate us from the love of God that is revealed in Christ Jesus our Lord.

Romans 8:38-39