Hi dear friend!
Today I would like to share this sour and sweet Blackcurrant Pie topped with Chocolate Ice Cream.
If you are a blackcurrant lover you gotta try this easy pie recipe!
It is made of handmade crust, fresh blackcurrants, and topped with delicious chocolate ice cream.
Perfect dessert recipe to make with little helpers too!
Enjoy!
Blackcurrant Pie topped with Chocolate Ice Cream
Ingredients
- 1 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup butter softened
- 1/2 cup sugar
- 2 egg yolks
- 1 teaspoon lemon zest grated
- 2 egg whites
- 1/2 cup sugar
- 2 teaspoons cornstarch
- 2 cups black currants feel free to use other berries
Instructions
- To make crust: In a mixing bowl sift flour and baking powder. Give it a mix.
- Add sugar, butter, egg yolks and lemon zest. Mix until everything is combined.
- Place and press dough into 9" springform pan. Let it cool in the fridge for 20 minutes.
- Preheat oven to 350F.
Bake crust for 25 minutes or until it has golden top. - While crust is baking lets make Blackcurrant Pie filling:
In a mixing bowl whisk eggs until stiff peak. - Slowly add sugar with cornstarch and whisk for 5 more minutes.
- Mix in blackcurrants and spread it over warm crust. Bake for 10 more minutes or until top turns golden color.
- Let Blackcurrant Pie cool down. Slice and serve with chocolate or vanilla ice cream. Enjoy!
Notes
Lets begin.
To make crust: In a mixing bowl sift flour and baking powder. Give it a mix.
Add sugar, butter, egg yolks and lemon zest. Mix until everything is combined.
Place and press dough into 9″ springform pan. Let it cool in the fridge for 20 minutes. Preheat oven to 350F.
Bake crust for 25 minutes or until it has golden top.
While crust is baking lets make Blackcurrant Pie filling:
In a mixing bowl whisk eggs until stiff peak. Slowly add sugar with cornstarch and whisk for 5 more minutes.
Mix in blackcurrants and spread it over warm crust. Bake for 10 more minutes or until top turns golden color.
Let Blackcurrant Pie cool down. Slice and serve with chocolate or vanilla ice cream. Enjoy!
Did you liked this pie recipe?
If yes, please feel free to share it with your friends and family on Pinterest, Google+, Facebook and other social media!
Thank you!
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Quote of the Day
“God sees hearts as we see faces.”
– George Herbert
Have a wonderful day!
This looks so delicious! And those are the cutest little helpers! Thank you so much for sharing your recipe at Talented Tuesdays!
Thank you so much dear Amy!
Hello cute lady! I’m just stopping by to let you know that your yummy pie will be featured at our party, Monday at 7 pm. Thanks for sharing this with us. We hope to see you there! Lou Lou Girls
Thank you so much Lou Lou Girls, this just made my day!
Yum!
This looks delicious. Seriously, I am dying to taste a piece after seeing all of your gorgeous pictures!
And, I love the girls faces while they are cooking! Thanks for sharing.
I came over on Raising Homemakers, and I’m glad to find your post today.
I pinned it here: https://www.pinterest.com/melredd/blog-link-parties-and-blog-link-ups/
Hope you have a blessed day~
Melanie
Thank you so much Melanie for leaving such a warm comment!
Love that poem that you posted in your recent post called THIS Isn’t Where I Thought I’d Be Right Now!
Pinned it!
Hi Love,
I have never made anything with currants in it, let alone a pie, but your pie looks divine! I love your little helpers too. 🙂 Thanks for partying with us at Talented Tuesday!
Cheers,
AJ
Yes, we love currants. I will totally be pinning for later–since currants are coming into season here 🙂 .
Thank you!
Thank you so much Deborah! I am also pinning your Strawberry Vinaigrette caus it looks delicious!