Do you like crockpot recipes? I do! I just love the idea of combining ingredients and clicking ON button and not worry about what to make for dinner. Here is a light and easy crockpot macaroni and cheese recipe you can make in a crockpot. I found this recipe in the local library, in this book called “Home Cooking with Trisha Yearwood”. Hope you will like this one.
Ingredients:
8oz elbow macaroni cooked
12oz can evaporated milk
1 1/2 cups whole milk
2 large eggs
1/4 cup butter, melted
1tsp salt
Pepper to taste
5 cups sharp Cheddar cheese, grated
Dash of paprika
Spray a large crockpot with a cooking spray.
Add and mix cooked macaroni,milks, eggs,butter,salt, pepper and 4 1/2 cups of the grated cheese.
Spread 1/2 cup of cheese over the top.
Sprinkle with paprika.
Cook on low heat for 3 hours and 15 minutes. Serve when its hot.
What I did to make it look more appetizing? I placed into the oven proof dish and broil it on high until golden color. Serve it when its hot. Garnish with more cheese and bacon, and greens.
BON APPETITE!!!
What is your favorite crockpot recipe?
Oh man! This looks delish! I am pinning!
Thank you for pinning it!
I’ve never made mac n cheese in the crockpot before! I must try this out. I love that you used eggs in your mac, too! I do the same.
Really?!? This was my 1st time making mac n cheese in the crockpot. I loved it!