This Delicious Barbecue Chicken Sandwich is one of my favorite sandwiches I have ever tried. It reminds me so much of summer. Those toasted buns spread with butter, cool and crunchy cilantro slaw, and the king of this dish, mouth-watering barbecue chicken, they all screaming out “Eat Me!”. I think I am drooling again. 😀 I am so glad I found this recipe on Pinterest.
1 whole Cut Up Fryer Chicken
Salt And Pepper, to taste
2 Tablespoons Canola Oil
1 bottle (large) Barbecue Sauce
1 whole Onion, Sliced
8 whole Cloves Garlic (more To Taste)
1/2 head Cabbage, Sliced Thin
1/2 head Purple Cabbage, Sliced Thin
1/2 cup Whole Milk
1/2 cup Mayonnaise
1 teaspoon White Vinegar
1 Tablespoon Sugar
1/4 teaspoon Salt
1/4 teaspoon Cayenne Pepper
1 bunch Cilantro, Roughly Chopped
Follow this LINK to get step by step instructions on how to make Barbecue Chicken.
Scroll down to see how to make Cilantro Slaw.
Combine shredded purple and green cabbage in a big bowl.
In the separate bowl combine the rest of the ingredients.
Mix it will and pour over cabbage.
Mix to combine, cover and refrigerate for 2 hours.
When serving, simply add cilantro leaves. (optional)
Enjoy Your One Delicious Barbecue Sandwich!!!
Please like and comment below if you like this recipe.
This look really good. I will have to try it!
Thank you Brenda! I hope you will like this Barbecue Chicken Sandwich!
I saw this at Best of the Weekend Link Party and wanted to stop by to say the sandwich looks so good. I can easily have two of them!
Hi there! It’s Bridget visiting from The Recipe Wench. I saw your post over at the link up on Made from Pinterest. The chicken sandwich looks SO yummy! I’m looking forward to giving that recipe a try!
Hi Bridget! Thank you for stopping by! This sandwich is soo good I think you are going to like it!
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