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Quick Easy Chicken Pie Recipe

 

Quick Easy Chicken Pie Recipe

Quick Easy Chicken Pie Recipe

Do you need easy and yummy dinner recipe?  Try this Quick Easy Chicken Pie Recipe.

It is super easy to make and it tastes delicious whether it served cold or hot.

Kefir inside the dough gives chicken pie recipe an extra kick of flavor following by scrumptious  chicken and rice filling.

This easy chicken pie recipe makes a perfect comfort food for a great dinner your family will love.

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Easy Chicken Pie Recipe

How to Make Chicken Pie:

First, beat eggs with salt and curry then add olive oil.

Easy Chicken Pie RecipeAdd kefir. Add four and baking soda and whisk well until all ingredients are combined then set aside.

Easy Chicken Pie RecipeEasy Chicken Pie RecipeEasy Chicken Pie RecipeI like to blend in baking soda with flour before mixing.

Easy Chicken Pie RecipeEasy Chicken Pie Recipe

On a medium heat saute onion with a splash of olive oil.

Easy Chicken Pie Recipe

Add chicken and rice, salt and pepper to taste and saute for 3-5 minutes.

Easy Chicken Pie RecipeEasy Chicken Pie RecipeEasy Chicken Pie Recipe

Grease baking dish with melted butter.

Easy Chicken Pie RecipePour half of the batter.

Easy Chicken Pie RecipeAdd chicken filling.

Easy Chicken Pie Recipe

Easy Chicken Pie RecipePour the rest of the batter and bake at 380F for 35-40 minutes or until it cooks thru.Easy Chicken Pie RecipeQuick and Easy Chicken Pie RecipeEasy Chicken Pie Recipe

Cut a slice and enjoy.

Q. – Do YOU like this Easy Chicken Curry Pie Recipe?

Let me know in the comments below, I would love to hear from you!

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Quick Easy Chicken Pie Recipe

Quick Easy Chicken Pie Recipe

Love Keil
Super delicious savory, quick and easy chicken pie recipe with chicken and rice filling.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Comfort Food, Dinner, Savory
Cuisine Russian
Servings 4 -6
Calories

Ingredients
  

  • 2.5 cups kefir
  • 2 eggs
  • salt to taste
  • 1/2 teaspoon curry
  • 2 tablespoons olive oil
  • 2-2 1/2 cups flour batter should look like pancakes batter
  • 1 1/2 cup rice cooked
  • 4 chicken breast cooked and pulled apart, I used chicken thighs
  • 1 onion chopped
  • salt and pepper to taste
  • splash of olive oil
  • 1 tablespoon butter melted for greasing

Instructions
 

  • Beat eggs with salt and curry then add olive oil.
  • Add kefir. Add four and baking soda and whisk well until all ingredients are combined then set aside.
  • On a medium heat saute onion with a splash of olive oil.
  • Add chicken and rice, salt and pepper to taste and saute for 3-5 minutes.
  • Grease baking dish with melted butter.
  • Pour half of the batter.
  • Add chicken filling.
  • Pour the rest of the batter and bake at 380F for 35-40 minutes or until it cooks thru.
  • Cut a slice and enjoy. Bon Appetite!

Notes

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Bon Appetite!

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4 Comments

  1. Mmmmm!

    Could I substitute the kefir with something else?
    🙂

  2. What size baking dish did you use?

    • Munchkin Time

      Sorry for replying late but I used 9 1/2 inches by 6 1/2inches dish and it’s 3 inches deep. Hope that helps.

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