Quick Easy Chicken Pie Recipe

Do you need easy and yummy dinner recipe?  Try this Quick Easy Chicken Pie Recipe.

It is super easy to make and it tastes delicious whether it served cold or hot.

Kefir inside the dough gives chicken pie recipe an extra kick of flavor following by scrumptious  chicken and rice filling.

This easy chicken pie recipe makes a perfect comfort food for a great dinner your family will love.

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How to Make Chicken Pie:

First, beat eggs with salt and curry then add olive oil.

Add kefir. Add four and baking soda and whisk well until all ingredients are combined then set aside.

I like to blend in baking soda with flour before mixing.

On a medium heat saute onion with a splash of olive oil.

Add chicken and rice, salt and pepper to taste and saute for 3-5 minutes.

Grease baking dish with melted butter.

Pour half of the batter.

Add chicken filling.

Pour the rest of the batter and bake at 380F for 35-40 minutes or until it cooks thru.

Cut a slice and enjoy.

Q. – Do YOU like this Easy Chicken Curry Pie Recipe?

Let me know in the comments below, I would love to hear from you!

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Quick Easy Chicken Pie Recipe

Love Keil

Super delicious savory, quick and easy chicken pie recipe with chicken and rice filling.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Course Comfort Food, Dinner, Savory

Cuisine Russian

Servings 4 -6

Calories

Ingredients

  

1x2x3x

• 2.5 cups kefir
• 2 eggs
• salt to taste
• 1/2 teaspoon curry
• 2 tablespoons olive oil
• 2-2 1/2 cups flour batter should look like pancakes batter
• 1 1/2 cup rice cooked
• 4 chicken breast cooked and pulled apart, I used chicken thighs
• 1 onion chopped
• salt and pepper to taste
• splash of olive oil
• 1 tablespoon butter melted for greasing

Instructions

 

• Beat eggs with salt and curry then add olive oil.
• Add kefir. Add four and baking soda and whisk well until all ingredients are combined then set aside.
• On a medium heat saute onion with a splash of olive oil.
• Add chicken and rice, salt and pepper to taste and saute for 3-5 minutes.
• Grease baking dish with melted butter.
• Pour half of the batter.
• Add chicken filling.
• Pour the rest of the batter and bake at 380F for 35-40 minutes or until it cooks thru.
• Cut a slice and enjoy. Bon Appetite!

Notes

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Bon Appetite!

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Crockpot Macaroni and Cheese,

Quick And Easy Loyal Potato Pie

The Best Creamy Chicken Pasta.

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