Flower Cookies in the Pot
Mother’s Day Flowers Easy Cookie Recipe is brought to by Fred Meyer Store ClickList – Order Your Groceries Online! Thank you!
What a huge blessing it is to me, mama of 2 girls, to use Fred Meyer’s Clicklist. You order your food online, set your pick up time, drive to the store where a Fred Meyer’s associate brings your groceries right to your car. Clicklist is an amazing time saver, I love saving my time on a grocery trips to the store, so I can spend more time creating memories with my girls like baking together this Mother’s Day Dessert.
My girls love creating Mother’s Day crafts like Salt Dough Foot Prints Craft, Mother’s Portrait Collage, and Hand Print Craft. This year we wanted to make edible flowers in the pot using this easy cookie recipe. This butter cookies recipe is super easy to make. It only takes 5 ingredients to make flower cookies. You can make your own frosting from scratch or buy a ready to use frosting from Fred Meyers Store. These cookies turn out perfect every time. They are so sweet and cute! A perfect Mother’s Day Gift Idea to make with your kids! You can eat the flower cookie and save the yummy chocolate muffin for the next day. Now, go create some awesome baking memories with your munchkins!
Happy Mother’s Day beautiful Mama!
Scroll down to get a printable recipe.
Ingredients you will need to make Flower Cookies:
- 9 tablespoon butter, room temperature
- 1⅔ cup flour
- ½ cup organic sugar
- 1 tablespoon agave or corn syrup
- 1 egg
If you make this Easy Cookie Recipe PLEASE tag @munchkintimeblog on Instagram, I would LOVE to see your creation ???? Thank you!
Step One
Preheat the oven to 350F. Line a baking sheet with a parchment paper.
Step Two
Place 1⅔ cups of flour and 9 tablespoons of butter in a large bowl, using your hands rub the butter into the flour.
Step Three
In a different bowl whisk 1 egg.
Add 1 whisked egg, ½ cup sugar and 1 tablespoon of agave, to the flour mixture. Knead the dough until everything is combined. 
Place the dough into the refrigerator for 10 minutes.
Step Four
Flour the surface and roll out the dough to ¼ in. Press the cookie cuter to create 12 flower shapes. Roll out the dough, take a knife and cut out 12 little leaves.
Step Five
Put one cake pop stick on a baking sheet, add flower shaped cookie dough over it and press gently over the top.
Repeat, until no space left on the baking sheet.
Bake for about 10-12 minutes or until light golden color. Let your cookies cool until room temperature.
Ingredients you will need to decorate Mother’s Day Flowers:
- 2 oz. grated chocolate
- 3 cups powdered sugar
- water
- yellow, pink and green food colors
- 3 icing bags
- 12 treat cups
- 12 cake pop sticks or coffee stirrers
- 1 flower shape cookie cutter
- 12 chocolate muffins
Step One
To make icing, in a mixing bowl, mix powdered sugar with few tablespoons of water or enough water to make a smooth paste.
Then divide the icing upon 3 little bowls. 
Finally stir in green, yellow and pink food coloring, then pipe your icing bags.
Step Two
Take pink icing and outline the flower shape with icing, leave an empty circle in the middle of the flower. Add yellow icing in the middle of the flower. Decorate leaves with green icing.
Step Three
Place chocolate muffins inside the treat cups. Stick your cookie flower inside the muffin. Add a green cookie leaf at the bottom of the flower stem. Finally sprinkle shaved chocolate around the bottom of the flower. Enjoy!
Q. Did you like this Dinner Recipe?
Let me know in the comments below, I would love to hear from you!
Delicious Mother's Day Flowers Easy Cookie Recipe
Ingredients
Ingredients you will need to make Cookies
Ingredients you will need to Decorate
- 2 oz. grated chocolate
- 3 cups powdered sugar
- water
- yellow pink and green food colors
- 3 icing bags
- 12 treat cups
- 12 cake pop sticks or coffee stirrers
- 1 flower shape cookie cutter
- 12 chocolate muffins
Instructions
- Preheat the oven to 350F. Line a baking sheet with a parchment paper.
- Place 1 2/3 cups of flour and 9 tablespoons of butter in a large bowl. using your hands rub the butter into the flour.
- In a different bowl whisk 1 egg. Add 1 whisked egg, 1/2 cup sugar and 1 tablespoon of agave, to the flour mixture. Knead the dough until everything is combined. Place the dough into the refrigerator for 10 minutes.
- Flour the surface and roll out the dough to 1/4 in. Press the cookie cuter to create 12 flower shapes. Roll out the dough, take a knife and cut out 12 little leaves.
- Put one cake pop stick on a baking sheet, add flower shaped cookie dough over it and press gently over the top. Repeat, until no space left on a baking sheet. Bake for about 10-12 minutes or until light golden color. Let your cookies cool until room temperature.
Icing
- To make icing, in a mixing bowl, mix powdered sugar with few tablespoons of water or enough water to make a smooth paste. Divide the icing upon 3 little bowls. Stir in green, yellow and pink food coloring, then pipe your piping bags.
- Take pink icing and outline the flower shape with icing, leave an empty circle in the middle of the flower. Add yellow icing in the middle of the flower. Decorate leaves with green icing.
- Place chocolate muffins inside the treat cups. Stick your cookie flower inside the muffin. Add a green cookie leaf at the bottom of the flower stem. Finally sprinkle shaved chocolate around the bottom of the flower. Enjoy!
Notes
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Quote Of The Day
Happy Mother’s Day Amazing MAMA!
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These are super cute! Makes me wish I were better at frosting cookies (and cakes and cupcakes). These would be great for a girls birthday. Visiting from Totally Terrific Tuesday party.
Thank you so much Victoria!