Craving Double Chocolate Chip Muffins?

Satisfy your craving by learning how to make nutty Double Chocolate Chip Muffins Recipe from scratch.

These moist chocolate muffins made of simple ingredients like flour, cocoa powder, brown sugar, buttermilk, vegetable oil, eggs, chocolate chips, chopped nuts, vanilla extract, baking soda, salt and baking powder.

Ready in just 30 minutes.  The buttermilk makes these chocolate muffins deliciously light and moist.

You will enjoy biting into chocolate chips inside the muffins and making them melt by drinking hot coffee. Yumm!

By far, this chocolate muffin recipe is one of my favorite muffin recipes.

Now scroll down to see how to make chocolate chip muffins.

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How to Make Chocolate Muffins:

Step One

Preheat the oven to 400F, then line muffin pan with paper liners.

Step Two

In a mixing bowl sift flour, cocoa powder, baking soda, sugar, baking powder and salt.

Give it a mix.

Step Three

In different bowl whisk eggs, buttermilk, oil, and vanilla extract.

Step Four

Pour buttermilk mixture into flour mixture, stir until batter is just combined. Fold in nuts and chocolate chips. (chocolate chips not pictured :()

Step Five

Divide the batter among the muffin cups, sprinkle extra nuts on top.

Step Six

Bake for 20 minutes, or until a toothpick comes out clean when inserted in the center of the muffin.

Step Seven

Transfer muffins from the pan to the wire rack to cool. Enjoy with coffee or tea.

Did you like this Nutty Chocolate Muffins Recipe?

Let me know in the comments below, I would love to hear from you!

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Double Chocolate Chip Muffins Recipe

Love Keil

Double Chocolate Chip Muffins Recipe - ready in just 30 minutes. The buttermilk makes these chocolate muffins deliciously light and moist.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dessert, Sweets

Cuisine American

Servings 12 -18

Calories

Ingredients

  

1x2x3x

• 1 2/3 cup all-purpose flour
• 2/3 cup unsweetened cocoa powder
• 2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup light brown sugar
• 1 cup plus 2 tablespoon buttermilk
• 1/3 cup plus 2 tablespoon vegetable oil
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 1 cup chopped nuts walnuts or hazelnuts + extra to sprinkle on top
• 1 cup chocolate chips optional

Instructions

 

• Preheat the oven to 400F, then line muffin pan with paper liners.
• In a mixing bowl sift flour, cocoa powder, baking soda, sugar, baking powder and salt. Give it a mix.
• In different bowl whisk eggs, buttermilk, oil, and vanilla extract.
• Pour buttermilk mixture into flour mixture, stir until batter is just combined. Fold in nuts and chocolate chips.
• Divide the batter among the muffin cups, sprinkle extra nuts on top.
• Bake for 20 minutes, or until a toothpick comes out clean when inserted in the center of the muffin.
• Transfer muffins from the pan to the wire rack to cool. Enjoy with coffee, or tea.

Notes

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