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Preheat oven to 350 degrees F (175 degrees C). Place loaf on a buttered baking sheet and cover loosely with a damp towel. Place loaf in a warm place and let rise until doubled in bulk, about 45 minutes. Brush risen loaf with melted butter.

Sweet Braided Easter Bread Recipe

Sweet Braided Easter Bread – This festive braided brioche bread is a bright and colorful treat you can enjoy for the Easter holiday. So fluffy and light, Easter egg bread is decorated with dyed eggs, sprinkles, and a sweet glaze to shine bright on the dessert table.   This soft […]

Discover 3 New Ways to Make Hot Cross Buns

Discover 3 New Ways to Make Hot Cross Buns

Discover 3 New Ways to Make Hot Cross Buns – these 3 ingredients will transform your hot cross buns into an Incredibly Delicious Easter Tradition.  Here are 3 ingredients or 3 ways you can make your Cross Buns not ONLY fluffy, yummy and beautiful but also colorful, healthyish and irresistibly […]

Paska Easy Easter Bread Recipe by Love Keil -- www.munchkintime.com

Easy Easter Bread Recipe

  Baking Easter Bread on Easter is one of my favorite family traditions.  I remember my mama always made Easter Bread on Friday nights right before Easter.  Now, even tho I have my family, I love going to my mama’s house and bake Easter Bread and color eggs together with […]