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Strawberry Rhubarb Bars Recipe

Strawberry Rhubarb Pie Bars Recipe

Strawberry Rhubarb Pie Bars Recipe – a super Easy Strawberry Rhubarb Bars Recipe with delicious custard filling made out of fresh strawberries and rhubarb. A must try strawberry rhubarb recipe. When YOU make these Strawberry Rhubarb Pie Bars please take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog  & […]

!How to make Pumpkin Pie: Preheat the oven to 350F. Using food processor or a blender. Combine 2 1/2 cups of fresh pumpkin puree, 1 egg, 1/8 of salt, 1/2 teaspoon ginger, 1 teaspoon ground cinnamon, 1/2 teaspoon nutmeg, 1/8 teaspoon ground cloves, and 1 can of condensed milk. Pulse until everything is combined, then pour the pumpkin filling into a prepared gluten free pumpkin crust. Bake for 55 - 60 minutes, or until knife inserted in the center comes out clean. Let the pumpkin pie cool. Drizzle the caramel over the top and garnish with coconut flakes. Cut a slice and enjoy!

Gluten Free Pumpkin Pie with Fresh Pumpkin

Looking for the best Pumpkin Pie with Fresh Pumpkin?  This homemade Thanksgiving dessert recipe is one of the classic Holiday treats with a twist. It comes with incredibly delicious and flavorful Gluten Free Pie Crust. My man said it is better than original pumpkin pie! To make Gluten Free Pie […]

Scrumptious Peach Pie Walnut Bars Recipe - it is so GOOD!!!

Peach Pie Walnut Bars Recipe

Now, let me share this scrumptious & sweet Peach Pie Walnut Bars Recipe.  One day my Girlfriend came over to visit me,  I baked this easy to make Peach Pie for us to enjoy it with tea.  She loved it!  Next day, she called me and asked for the recipe […]