This rich onion and garlic flavored Sautéed Chicken Liver Recipe is a must try!
Chicken liver cooks in caramelized onion, white wine and cream, all under 30 minutes. A quick main dish to serve with my favorite Cheesy Scalloped Potatoes.
There are so many good nutrients and antioxidants in chicken liver like Zinc, Protein, Vitamin A, Vitamin C, Vitamin B6, Vitamin B12, Iron & more.
Even tho chicken liver is full of nutrients, it is recommended not to eat too much of it. Eating once a week is a perfect amount.
You gotta give this healthy chicken liver recipe a try and let me know what you think!
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How to Sauté Chicken Liver:
Using a skillet over medium/high heat, heat oil, add onion and cook until golden color about 5 minutes.
Add garlic, cook for 1 minute.
Into the skillet add chicken liver, cook on medium/ high heat for 5-7 minutes or until chicken livers are cooked thru and has light pink color inside.
Pour in white wine and heavy whipping cream. Sprinkle thyme, paprika, salt and pepper to taste. Stir and bring it to a gently boil.
Turn off the heat and garnish with chopped parsley. Enjoy with Homemade No-Knead Bread or Cheesy Scalloped Potatoes.
Q. – Do YOU like this Easy Chicken Liver Recipe?
Let me know in the comments below, I would love to hear from you!
The Best Sauteed Chicken Livers Recipe in White Wine Sauce
Equipment
Ingredients
- 1-2 lb chicken livers sliced in half & white stuff removed
- 2 tablespoon olive oil
- 1 onion chopped
- 3 garlic cloves minced
- ¼ cup white whine
- ¼ cup heavy whipping cream
- ¼ teaspoon dry thyme
- ½ teaspoon paprika
- salt and pepper to taste
- fresh parsley for garnish
Instructions
How to Sauté Chicken Liver:
- Using a skillet over medium/high heat, heat 2 tablespoons of oil, add onion and cook until golden color about 5 minutes.
- Add garlic, cook for 1 minute.
- Into the skillet add chicken liver, cook on medium/ high heat for 5-7 minutes or until chicken is cooked thru and has light pink color inside.
- Pour in ¼ cup of white wine and ¼ cup of heavy whipping cream. Sprinkle ¼ teaspoon of thyme, ½ teaspoon of paprika and salt and pepper to taste. Stir and bring it to a gently boil.
- Turn off the heat and garnish with chopped parsley. Enjoy with Cheesy Scalloped Potatoes.
Notes
Nutrition
Thank YOU for YOUR Comment, Share & Recipe Review!
Quote of the Day
Happy Cooking!
Good but not exciting to be called 'The best sauteed chicken livers ...'
Thank you Gerry, for your honest opinion!
Thank you for this recipe . I was given alot of chicken livers and was getting tired of throwing them in my pasta sauce as it cooks or in a risotto.. this is faster and seems like more flavor.. I am trying to incorporate alot of different foods in my one yr olds diet .. going to cook this tonight!
You are very welcome, Virginia!
This chicken liver recipe is a delicious dish. I served the CL over steamed baby potatoes, lightly coated in butter, light salt and parsley.
The actual white wine/cream sauce (with sautéed onions, garlic and herbs) would blend well with chicken breasts, beef, or portobello mushrooms.
Thank you for sharing the recipe!!!! ❤️
Thank you so much! CL with steamed baby potatoes sounds sooo delicious!