10-min Chicken  Club Sandwich

Delicious Chicken Club Sandwich made out of leftover rotisserie chicken & amazing homemade mayo spread. Super easy leftover rotisserie chicken recipe.

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Prep Time: 10 mins

TOTAL TIME: 10 mins


– 1/2 3 lb rotisserie chicken store bought, sliced or shredded – 1 french bread sliced in half horizontally – 1 large tomato sliced in slices – green lettuce organic – 4 sliced cheese sliced Mayo Spread – 1 cup mayo – 2 tablespoons Dijon mustard – 2 tablespoons whole grain mustard – 1 tablespoon horseradish more if desired – 1 small lemon squeezed to taste – 1 teaspoon olive oil – salt & pepper to taste

Before assembling chicken club sandwich lets make a bread spread. In a mixing bowl combine all Mayo Spread Ingredients, whisk until combined.

Step 1

To make leftover rotisserie chicken club sandwich cut french bread horizontally.

Step 2

Spread mayo spread over both sides of the bread.

Step 3

Add lettuce leaves on the bottom side. Next, add sliced rotisserie chicken (If you want you can mix chicken pieces with mayo spread then add them to the sandwich, 100% optional!).

Step 4

Then add sliced tomatoes and sliced cheese.

Step 5

If desired, add more lettuce leaves on top, then cover other half of the french bread over the top. Finally, cut into 5 pieces to make 5 chicken club sandwiches. Wrap into parchment paper or plastic food wrap. Enjoy!

Step 6


Bread bun