10-Minute Mexican Cheese Dip

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First, cook the pieces of beef franks in a skillet on medium-high heat for 5 minutes until nicely browned.

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Next, stir in the salsa con queso, refried beans, and Rotel and bring to a gentle boil.

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After, remove the skillet from the heat and stir in the cheddar cheese.

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10-Minute Mexican Cheese Dip

First, cook the pieces of beef franks in a skillet on medium-high heat for 5 minutes until nicely browned.

Step 1

Next, stir in the salsa con queso, refried beans, and Rotel and bring to a gentle boil.

Step 2

After, remove the skillet from the heat and stir in the cheddar cheese.

Step 3

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