10-Minute Mexican Cheese Dip

Family's favorite super yummy cheese dip recipe, perfect for a movie night or Cinco de Mayo celebration.

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Prep Time: 3 Min

Cook Time: 7 mins


– 12 oz Hebrew National Beef Franks cut into tiny pieces – 15.5 oz jar Mission Salsa Con Queso – 16 oz Rosarita Traditional Refried Beans – 10 oz. Rotel Original diced tomatoes & green chilies – 1/2 cup sharp cheddar cheese grated

First, cook the pieces of beef franks in a skillet on medium-high heat for 5 minutes until nicely browned.

Step 1

Next, stir in the salsa con queso, refried beans, and Rotel and bring to a gentle boil.

Step 2

After, remove the skillet from the heat and stir in the cheddar cheese.

Step 3


Bread bun