10-Minute Mexican
Cheese Dip
YIELD
TIME
10 mins
4 servings
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INGREDIENTS
– 12 oz Hebrew National Beef Franks cut into tiny pieces – 15.5 oz jar Mission Salsa Con Queso – 16 oz Rosarita Traditional Refried Beans – 10 oz. Rotel Original diced tomatoes & green chilies – 1/2 cup sharp cheddar cheese grated
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Step 1
First, cook the pieces of beef franks in a skillet on medium-high heat for 5 minutes until nicely browned.
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Step 2
Next, stir in the salsa con queso, refried beans, and Rotel and bring to a gentle boil.
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Step 3
After, remove the skillet from the heat and stir in the cheddar cheese.
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Family's favorite super yummy cheese dip recipe, perfect for a movie night or Cinco de Mayo celebration.
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VISIT
MunchkinTime.com
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Happy Cooking!
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