Super delicious Mexican white sauce recipe to add and serve with chicken chimichangas or enchiladas.

15-Min Mexican  White Sauce

yield

time

Ingredients

– 1/4 cup butter unsalted – 3 Tablespoons flour all-purpose variety – 2 cup chicken broth – 1/2 cup sour cream – 1/2 cup cream cheese – 4 oz green chilies drained – 1 teaspoon hot sauce I use sriracha – salt and pepper to taste

6 servings

15 mins

Step 1

Using a small sauce pan, melt 1/4 cup butter on medium heat. Add 3 Tablespoons of flour, stir and cook for about 1-2 minute.

Step 2

Slowly whisk in a small amount of chicken broth, whisk until there are no lumps then whisk in the rest of the chicken broth. Bring it to a boil.

Step 3

Into the same pan add 1/2 cup sour cream, 1/2 cup cream cheese, 4 oz. green chillies, 1 teaspoon hot sauce, salt and pepper to taste.

Step 4

After it starts boiling turn off the heat and use in  Chicken Chimichanga Recipe. Enjoy!

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