15-Min Mexican White Sauce

YIELD

TIME

15 mins

4 servings

INGREDIENTS

– 1/4 cup butter unsalted – 3 Tablespoons flour all-purpose variety – 2 cup homemade chicken broth – 1/2 cup sour cream – 1/2 cup cream cheese – 4 oz can of green chilies drained – 1 teaspoon hot sauce I use sriracha – salt and pepper to taste

Step 1

Using a small sauce pan, melt butter on medium heat.

Step 2

Add flour, stir and cook for about 1-2 minute. Slowly whisk in a small amount of Chicken Broth, whisk until there are no lumps then whisk in the rest of the Homemade Chicken Broth. Bring it to a boil.

Step 3

Into the same pan add sour cream, cream cheese, green chillies, hot sauce, salt and pepper to taste.

Step 4

After it starts boiling, turn off the heat and use in Chicken Chimichangas Recipe. Enjoy!

Super delicious Mexican white sauce recipe to add and serve with chicken chimichangas or enchiladas.

VISIT

MunchkinTime.com

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Happy Cooking!