– 1/4 cup butter unsalted
– 3 Tablespoons flour all-purpose variety
– 2 cup homemade chicken broth
– 1/2 cup sour cream
– 1/2 cup cream cheese
– 4 oz can of green chilies drained
– 1 teaspoon hot sauce I use sriracha
– salt and pepper to taste
Add flour, stir and cook for about 1-2 minute. Slowly whisk in a small amount of Chicken Broth, whisk until there are no lumps then whisk in the rest of the Homemade Chicken Broth. Bring it to a boil.