15-Min Mexican White Sauce

YIELD

TIME

15 mins

4 servings

INGREDIENTS

– 1/4 cup butter unsalted – 3 Tablespoons flour all-purpose variety – 2 cup homemade chicken broth – 1/2 cup sour cream – 1/2 cup cream cheese – 4 oz can of green chilies drained – 1 teaspoon hot sauce I use sriracha – salt and pepper to taste

Step 1

Using a small sauce pan, melt butter on medium heat.

Step 2

Add flour, stir and cook for about 1-2 minute. Slowly whisk in a small amount of Chicken Broth, whisk until there are no lumps then whisk in the rest of the Homemade Chicken Broth. Bring it to a boil.

Step 3

Into the same pan add sour cream, cream cheese, green chillies, hot sauce, salt and pepper to taste.

Step 4

After it starts boiling, turn off the heat and use in Chicken Chimichangas Recipe. Enjoy!

Super delicious Mexican white sauce recipe to add and serve with chicken chimichangas or enchiladas.

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Happy Cooking!