Scrumptiously Sticky Honey Garlic Shrimp Recipe made in just 15 minutes are here to please your seafood cravings.

15-minute Honey  Garlic Shrimp




– 1-2 lb Shrimp – 2 tablespoons avocado oil more if needed – 1/4 cup corn starch – 2 teaspoon garlic minced – 1/2 teaspoon ginger grated – 4 tablespoon honey – 2 tablespoon soy sauce – 1/4 teaspoon crushed red pepper more if you like it hot – green onion for garnish chopped

4 servings

10 mins

Step 1

Once your shrimp has been peeled and deveined, if they didn’t already come that way, pat them dry with a paper towel.

Step 2

In a small mixing bowl, combine garlic, ginger, honey, and soy sauce. Mix to combine and set it aside.

Step 3

Toss around the shrimp in a bowl with cornstarch, making sure they’re all evenly coated.

Step 4

Heat avocado oil in a skillet over medium-high heat. If you have a cast-iron skillet use it! Otherwise, a regular skillet will work.

Step 5

Add shrimp to the skillet in a single layer, being careful not to overlap. Cook for about 1 minute on each side until the shrimp are cooked through. Remove them onto a plate once they are cooked.

Step 6

Pour in the soy sauce and honey mixture you have set aside and bring it to a boil. Cook it for about 2 minutes before returning the shrimp back into the pan.

Step 7

Coat each of the shrimp with the sauce and remove from the heat. Serve on top of a bed of rice or alongside some potatoes or veggies. Garnish with red pepper flakes and green onions and enjoy!