Chicken Fajita with Fajita Seasoning

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Ingredients

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In a small mixing bowl combine 1 tablespoon of avocado oil, 2 teaspoons of freshly squeezed lime juice, 2 teaspoons of fajita seasoning, 1/2 teaspoon chili powder and 1/4 teaspoon of salt. Give it a very good mix.

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Now, coat each side of chicken tenders with fajita seasoning marinate.

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Next, using a nonstick skillet or cast iron preheat 1 tablespoon of avocado oil, add chicken tenders and cook for 2 to 3 minutes on each side over medium-high heat or until chicken is no longer pink.

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Transfer to a cutting board. Once cooled, cut into bite size pieces.

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Wipe the skillet with paper towel (or wash it!), then add 1 tortilla for 30 seconds flip on the other side.

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Add 1/2 cup of cheddar cheese, once cheese melts transfer to a plate and add spring mix leaves, 1/4 of chicken pieces and salsa over the top.

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Roll it up and enjoy with Virgin Mojito & Homemade Guacamole with tortilla chips.

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Chicken Fajita with Fajita Seasoning

Ingredients

In a small mixing bowl combine 1 tablespoon of avocado oil, 2 teaspoons of freshly squeezed lime juice, 2 teaspoons of fajita seasoning, 1/2 teaspoon chili powder and 1/4 teaspoon of salt. Give it a very good mix.

Step 1

Now, coat each side of chicken tenders with fajita seasoning marinate.

Step 2

Next, using a nonstick skillet or cast iron preheat 1 tablespoon of avocado oil, add chicken tenders and cook for 2 to 3 minutes on each side over medium-high heat or until chicken is no longer pink.

Step 3

Transfer to a cutting board. Once cooled, cut into bite size pieces.

Step 4

Wipe the skillet with paper towel (or wash it!), then add 1 tortilla for 30 seconds flip on the other side.

Step 5

Add 1/2 cup of cheddar cheese, once cheese melts transfer to a plate and add spring mix leaves, 1/4 of chicken pieces and salsa over the top.

Step 6

Roll it up and enjoy with Virgin Mojito & Homemade Guacamole with tortilla chips.

Step 7

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