This Chuck Pot Roast will easily become YOUR favorite make ahead dinner recipe. It is a Crowd Pleasing, Man-Satisfying & Kid-Friendly Recipe!

3-ingredient  Chuck Roast




– 3-4 pounds Chuck Roast Beef I used different cut of the beef – 2 tablespoons Montreal Steak by McCormick or season to taste – parsley chopped

8 servings

2 hrs 10 mins

Step 1

Preheat the oven to 350F. Cut chuck roast into 1 to 2 inches cubes.

Step 2

Place the meat in the Dutch oven or a crock pot, season 1-2 tablespoons of Montreal Steak seasoning.

Step 3

Cover and bake for 2-3 hours or until tender (If using a crock pot, cook for 5-6 hours on high or 8-10 on low temperature). Garnish with the greens of your choice and serve with warm cooked rice, Mr. Yoshida's sauce and a fresh cucumber salad. Enjoy!