Using an ice cream scoop, evenly divide the batter into 12 prepared muffin cups. You can sprinkle a few extra chocolate chips on top so that they show.
Bake in a preheated 350-degree oven for 25-30 minutes or until a toothpick inserted into the center of one of the muffins comes out clean. Allow them to cool for a few minutes then dig in!
Enjoy warm with a pat of butter, a slathering of nut butter, or your favorite jams. They’re even delicious on their own with a cup of coffee in the morning!