Quick Buckwheat banana muffins are moist, fluffy, and so tasty! This banana muffin recipe - made in 35 minutes using basic pantry staples.
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Prep Time: 10 mins
COOK TIME: 25 mins
Dry Ingredients – 3/4 cup buckwheat flour – 3/4 cup all purpose flour – 1 teaspoon baking soda – 1 teaspoon sea salt Wet Ingredients – 2/3 cup brown sugar packed – 4 bananas ripe, peeled & mashed about 1 1/2 cup – 1/4 cup olive oil – 2 tablespoons buttermilk – 1 teaspoon vanilla extract – 2 eggs Mix In – 1 cup milk chocolate chips