35-minute Buckwheat Banana Muffins

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Ingredients

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In a large mixing bowl, whisk together the two types of flour, brown sugar, baking soda, and salt.

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In a separate bowl, combine the mashed banana, oil, buttermilk, eggs, and vanilla. Give it a good whisk.

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Pour the wet ingredients into the dry ingredients and whisk to combine. If you’re using any mix-ins, now is the time to fold them in.

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Using an ice cream scoop, evenly divide the batter into 12 prepared muffin cups. You can sprinkle a few extra chocolate chips on top so that they show.

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Bake in a preheated 350-degree oven for 25-30 minutes or until a toothpick inserted into the center of one of the muffins comes out clean. Allow them to cool for a few minutes then dig in!

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Enjoy warm with a pat of butter, a slathering of nut butter, or your favorite jams. They’re even delicious on their own with a cup of coffee in the morning!

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35-minute Buckwheat Banana Muffins

Ingredients

In a large mixing bowl, whisk together the two types of flour, brown sugar, baking soda, and salt.

Step 1

In a separate bowl, combine the mashed banana, oil, buttermilk, eggs, and vanilla. Give it a good whisk.

Step 2

Pour the wet ingredients into the dry ingredients and whisk to combine. If you’re using any mix-ins, now is the time to fold them in.

Step 3

Using an ice cream scoop, evenly divide the batter into 12 prepared muffin cups. You can sprinkle a few extra chocolate chips on top so that they show.

Step 4

Bake in a preheated 350-degree oven for 25-30 minutes or until a toothpick inserted into the center of one of the muffins comes out clean. Allow them to cool for a few minutes then dig in!

Step 5

Enjoy warm with a pat of butter, a slathering of nut butter, or your favorite jams. They’re even delicious on their own with a cup of coffee in the morning!

Step 6

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