This Homemade Salisbury steak is exactly what you want in a comforting classic meal! Juicy, seasoned meat patties smothered in a delicious mushroom and onion gravy served on a bed of mashed potatoes.
Prep Time: 10 Min
Cook Time: 25 Min
Combine the steak ingredients in a large bowl and mix to combine.
Once combined, cover the bowl with plastic wrap and allow it to rest at room temperature for 20-30 minutes.
Melt butter in a large skillet over medium heat then add the onion and mushroom. Season with salt and pepper and cook down the onion and mushroom for about 7-10 minutes until the onions are golden in color. Stirring occasionally.
Add the flour and saute for a couple of minutes while stirring continuously. Slowly, whisk the broth into the skillet and season with Worcestershire sauce, garlic powder, and salt and pepper.
Stir continuously and once everything has combined, bring it to a simmer until the sauce thickens.
Form rested meat into 4 even patties about 1/2 thick. Melt butter in a nonstick skillet over medium heat and cook steaks until brown on both sides.
This should be about 10 minutes, flipping halfway. If you have a thermometer, check that it reads 160F in the center of the patty.
Add patties to the gravy. Serve smothered in gravy on top a bed of pillowy mashed potatoes and a side of broccoli. Garnish with parsley and dig in!