Homemade  Salisbury Steak  

This Homemade Salisbury steak is exactly what you want in a comforting classic meal! Juicy, seasoned meat patties smothered in a delicious mushroom and onion gravy served on a bed of mashed potatoes.

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Prep Time: 10 Min

Cook Time: 25 Min


Ground beef Butter Breadcrumbs Worcestershire sauce Montreal steak spice Mushrooms Flour Broth Seasoning Parsley

Combine the steak ingredients in a large bowl and mix to combine. 

Step 1

Once combined, cover the bowl with plastic wrap and allow it to rest at room temperature for 20-30 minutes.

Step 2

Melt butter in a large skillet over medium heat then add the onion and mushroom. Season with salt and pepper and cook down the onion and mushroom for about 7-10 minutes until the onions are golden in color. Stirring occasionally.

Step 3

Add the flour and saute for a couple of minutes while stirring continuously. Slowly, whisk the broth into the skillet and season with Worcestershire sauce, garlic powder, and salt and pepper.

Step 4

Stir continuously and once everything has combined, bring it to a simmer until the sauce thickens.

Step 5

Form rested meat into 4 even patties about 1/2 thick. Melt butter in a nonstick skillet over medium heat and cook steaks until brown on both sides.

Step 6

This should be about 10 minutes, flipping halfway. If you have a thermometer, check that it reads 160F in the center of the patty.

Step 7

Add patties to the gravy. Serve smothered in gravy on top a bed of pillowy mashed potatoes and a side of broccoli. Garnish with parsley and dig in!

Step 8


Bread bun