35-Minute Homemade  Salisbury Steak

YIELD

TIME

35 minutes

4 servings

INGREDIENTS

For the Patties – butter – ground beef 85% lean 85%, grass-fed – 1/3 cup bread crumbs Panko – Worcestershire sauce – Montreal Steak Spice For the Sauce – butter – onion  – mushrooms – flour – chicken broth homemade or beef broth – garlic powder – Worcestershire sauce – salt & pepper  – parsley

Step 1

Combine the steak ingredients in a large bowl and mix to combine.

Step 2

Once combined, cover the bowl with plastic wrap and allow it to rest at room temperature for 20-30 minutes.

Step 3

Melt butter in a large skillet over medium heat then add the onion and mushroom. Season with salt and pepper and cook down the onion and mushroom for about 7-10 minutes until the onions are golden in color.

Step 4

Add the flour and saute for a couple of minutes while stirring continuously. 

Step 5

Slowly, whisk the broth into the skillet and season with Worcestershire sauce, garlic powder, and salt and pepper. Stir continuously and once everything has combined, bring it to a simmer until the sauce thickens.

Step 6

Form rested meat into 4 even patties about 1/2 thick. Melt butter in a nonstick skillet over medium heat and cook steaks until brown on both sides. 

Step 7

Add patties to the gravy. Serve smothered in gravy on top a bed of pillowy mashed potatoes and a side of broccoli. Garnish with parsley and dig in!

This Homemade Salisbury steak is exactly what you want in a comforting classic meal! Juicy, seasoned meat patties smothered in a delicious mushroom and onion gravy served on a bed of mashed potatoes.

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