– 24 oz angel food cake homemade or store bought
– 2 cups heavy whipping cream super cold
– 5.1 oz instant vanilla pudding
– 1 cup cold milk
– 14 oz cans sweetened condensed milk
– 2 lb berries we used strawberries, blueberries and cherries for garnish
Slice angel food cake into small squares or rectangles and create a small layer of sliced cake in tall glass cups like we are using. We had two layers of angel cake in each glass.