The chicken thigh pieces are marinated in delicious marinade and then grilled to perfection!

5-ingredient Grilled Chicken Thighs




– 1 1/2 lb chicken thighs fat removed, cut into 2 inch cubes – 2 large onion sliced – 1 cup mayo – salt and black pepper to taste, we use 1 teaspoon black pepper and 2 teaspoons sea salt – 3 tablespoons sriracha or to taste

4 servings

2 hrs

Step 1

Add all ingredients to a zip bag or a bowl, mix well with hands. Marinade for at least 2 hours, best overnight.

Step 2

Preheat the oven to medium/high heat. Using metal or soaked in the water wood skewers, thread chicken onto a skewers. Grill until chicken is cooked thru, about 4-5 minutes on each side, more if cooking on low/medium heat.

Step 3

Grill onion on a grill-approved pan or foil pepper, until golden color. Serve with homemade mashed potatoes and cucumber salad. Enjoy!