Air Fryer Lobster Tails with Garlic Butter - Juicy lobster tails cooked to perfection in the air fryer in under 10 minutes.

Air Fryer Lobster Tails with Garlic Butter

yield

time

Ingredients

– 4 lobster tails Remove the meat from the shell, keeping it attached at the base and place it on top of the shelf. – 6 tablespoons butter melted – 1 tablespoon cilantro packed, more for garnish (or use any other greens like parsley or chives) – 2 cloves garlic – 1 teaspoon Dijon mustard – 2 tablespoons lemon juice – 1/8 teaspoon creole seasoning or to taste – salt and pepper to taste

4 servings

20 mins

Step 1

– Using a blender, blend together all ingredients except lobster tails. Divide the sauce into 2 separate dishes.

Step 2

– Preheat air fryer to 380F. Place lobster tails into the air fryer and evenly brush half of the garlic butter sauce over the lobsters, cover the air fryer lid and cook for 5-7 minutes, or until lobster is cooked thru.

Step 3

– Spread the other half of the garlic butter over the hot lobsters, sprinkle with finely chopped cilantro. Serve with cucumber salad and mashed potatoes.

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