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Prep Time: 15 mins
COOK TIME: 25 mins
– 1 lb shrimp wild-caught , peeled & deveined, tail removed – 1 tablespoon avocado oil or any oil of your choice – 1/2 cup red bell pepper finely chopped – 1 clove garlic finely chopped – 1/4 cup red onion finely chopped – 1/4 cup cilantro finely chopped – 1/4 cup green onion finely chopped – 1/2 small jalapeno seeded & finely chopped – 1 1/2 cup Panko breadcrumbs divided – 1 egg – 3 tablespoons mayo – 1 1/2 teaspoon hot pepper sauce or to taste – 1 tablespoon lime juice freshly squeezed – 1/2 teaspoon organic sugar – salt & pepper to taste