Air Fryer Shrimp Patties

YIELD

TIME

30 mins

4 servings

INGREDIENTS

– 1 lb shrimp wild-caught , peeled & deveined, tail removed – 1 tablespoon avocado oil or any oil of your choice – 1/2 cup red bell pepper finely chopped – 1 clove garlic finely chopped – 1/4 cup red onion finely chopped – 1/4 cup cilantro finely chopped – 1/4 cup green onion finely chopped – 1/2 small jalapeno seeded & finely chopped – 1 1/2 cup Panko breadcrumbs divided – 1 egg – 3 tablespoons mayo – 1 1/2 teaspoon hot pepper sauce or to taste – 1 tablespoon lime juice freshly squeezed – 1/2 teaspoon organic sugar – salt & pepper to taste

Step 1

Chop the shrimp using a food processor to pulse or if your kitchen knife skills are on point, feel free to chop by hand. Set the chopped shrimp aside in a large mixing bowl.

Step 2

Sauté bell pepper for 3 minutes in a preheated skillet followed by the garlic for another minute. Turn off the heat and allow the bell pepper to cool.

Step 3

Preheat the air fryer to 400 degrees F. Add the remaining ingredients into the bowl with the chopped shrimp, then add the bell peppers and garlic. Give it a good stir.

Step 4

Sprinkle remaining breadcrumbs into a shallow dish and set it aside. Using your hands, make 4-6 shrimp patties. Roll into a ball and then flatten it between both hands. Place each patty into the breadcrumbs and flip them over making sure to coat both sides.

Step 5

Grease the air fryer pan with cooking spray or avocado oil and place patties in the tray in a single layer. Make sure not to overcrowd them.

Step 6

Cook for 10 minutes, flipping halfway. Serve shrimp patties with lime wedges & Avocado Corn Salsa. Enjoy!

Super easy air fryer shrimp recipe - spicy shrimp patties with incredible flavor.

VISIT

MunchkinTime.com

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