Avocado Toast with Egg

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INGREDIENTS

[{"selector":"#anim-6406dfdb-885a-400f-8fa8-56bc309a6895","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7a70a15-1b18-4f58-b602-3463fd961de0","keyframes":{"transform":["translate3d(-108.49858%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – 2 slices bread ciabbatta is my favorite – 1/2 medium avocado – 2 eggs cooked and peeled – 1/4 cup mayo – 2 tablespoons red onion finely diced – 2 tablespoons bacon cooked and finely chopped, more for garnish (we also like to use turkey bacon) – 1/4 teaspoon paprika – 1/4 teaspoon garlic salt – 1/4 teaspoon black pepper – sriracha to taste – dill for garnish Recipe

Step 1

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Step 2

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Step 3

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Avocado Toast with Egg

INGREDIENTS

Step 1

In a mixing bowl add eggs, mayo, red onion, bacon, paprika, garlic salt, black pepper and sriracha to taste. Give it a good mix with a fork.

Step 2

Slice 2 bread slices (toast them if you like), then mash 1/4 of avocado on each bread slice using a fork.

Step 3

Now, add egg mixture over the top and garnish with crispy bacon and dill. Enjoy!

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