Bacon jalapeno poppers are crispy golden and crunchy on the outside and stuffed with cheesy goodness and loaded with bacon and cheese on the inside!
Prep Time: 30 Min
Cook Time: 10 mins
Jalapeno peppers Bacon Cream cheese Cheddar cheese Milk Flour Seasoning Breadcrumbs Oil
If your jalapenos still have the stem on them, use it to grab, otherwise, as best as you can grab one end of the pepper and dip in the flour mixture, then the milk, then back into the flour mixture. Lay on the rack on the baking sheet and continue dipping the remaining peppers.
Dip the jalapenos back into the milk, then into the breadcrumbs. Place them back onto the rack to rest for a few extra minutes. Meanwhile, heat the oil. Before frying, you’re going to want to dip them one last time into the milk then add another coating of breadcrumbs and rest for 5 minutes (last time, I promise!).