Baked Chicken and potatoes is an all-in-one baked dish where shiitake mushrooms and chicken thighs are topped with potatoes and then smothered in a mayo and cheese topping. Simple and delicious!
Prep Time: 10 mins
Cook Time: 1 hr
– 4 chicken thighs fat removed and cut into slices – 2 cups shiitake mushrooms sliced – 4 tablespooons butter melted – salt & pepper to taste – 5 golden potatoes peeled and thinly sliced – 8 oz mozarella cheese or any cheese of your choice, shredded – mayo about 1/2 cup, or enough to cover the potatoes – 1 tablespoon parsley finely chopped for garnish