Baked Chicken and Potatoes

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Place chicken in an oven-proof baking dish and sprinkle with salt and pepper.

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Add a layer of thinly sliced potatoes over the chicken thighs. It’s OK if some of them overlap a bit.

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Drizzle mayonnaise over the potatoes. If you are using a jar of mayo, add a few dollops and then spread it out across the potatoes using a spoon or spatula. It doesn’t need to be perfect!

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Add the topping of shredded cheese then cover the entire dish with foil.

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Bake in a preheated oven for 1 hour or until potatoes are cooked thru, then remove the foil and broil it until nice and golden and bubbly, about 1-2 minutes. Keep an eye on it, the broiler works fast!

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Baked Chicken and Potatoes

Place chicken in an oven-proof baking dish and sprinkle with salt and pepper.

Step 1

Add a layer of thinly sliced potatoes over the chicken thighs. It’s OK if some of them overlap a bit.

Step 2

Drizzle mayonnaise over the potatoes. If you are using a jar of mayo, add a few dollops and then spread it out across the potatoes using a spoon or spatula. It doesn’t need to be perfect!

Step 3

Add the topping of shredded cheese then cover the entire dish with foil.

Step 4

Bake in a preheated oven for 1 hour or until potatoes are cooked thru, then remove the foil and broil it until nice and golden and bubbly, about 1-2 minutes. Keep an eye on it, the broiler works fast!

Step 5

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