Baked Honey Garlic  Chicken Thighs

Baked honey garlic chicken thighs are easily made with boneless skinless chicken thighs baked with a delicious honey garlic sauce resulting in a perfectly glazed outer crust and a tender and juicy bite

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Prep Time: 10 Min

Cook Time: 25 Min


Chicken thighs Butter Honey Dried herbs Garlic Salt & pepper

Preheat the oven to 400 degrees F. Rinse your chicken and pat dry with a paper towel. If you notice any areas of a lot of excess fat, trim them off. Season both sides of the chicken with salt and pepper. 

Step 1

Since we’re taking the chicken from the stovetop to the oven, if you have an oven-safe skillet, use it! Melt butter over medium-high heat.

Step 2

Sear chicken thighs for 2-3 minutes per side until evenly browned. Transfer to a plate to set aside, cover with foil.

Step 3

Add remaining butter to the same skillet and cook the garlic until fragrant. This is about a minute. Keep an eye on it as garlic tends to burn quickly. Then, remove it from the heat.

Step 4

Stir in honey and herbs and stir well to combine. Return the chicken to the skillet and coat the chicken on both sides.

Step 5

Transfer the skillet to the preheated oven and bake until the chicken is no longer pink and the juices run clear. Flip halfway through.

Step 6


Bread bun